Chicken Biryani

Recipes Steps

• • Step 1 Heat a pan with 1/2 tbsp ghee and add 2 green elaichi, 3 cloves and 1 tsp chopped green chilli.
  • Step 2 Add 1/4 cup julienne onion and saute until light brown.
  • Step 3 Add 2 tbsp chopped tomatoes, 1 tbsp Nestlé A+ Curd and saute.
  • Step 4 Add 1 tsp garam masala, 1/2 tsp ginger garlic paste, 2 tbsp chopped pudina, 1/2 tsp salt for taste and mix everything.
  • Step 5 Add 1/4 tsp haldi, 2 tbsp chopped coriander leaves and 100g chicken pieces.
  • Step 6 Mix well to coat the chicken pieces with masala
  • Step 7 Cover and cook until browned and cooked through
  • Step 8 Once the chicken is well cooked, add a layer of cooked rice, pour kesar Nestlé A+ Milk, add 7 cashewnuts, 1 tbsp chopped pudina.
  • Step 9 Give it a Nestle Twist by adding kasuri methi.
  • Step 10 Drizzle 1/2 tbsp ghee.
  • Step 11 Cover and cook until all flavors combine well over low flame.
  • Step 12 Turn off the flame and keep it covered for 5 mins
  • Step 13 Serve hot with onion tomato raita.