Chicken Bathua Paratha

Recipes Steps

• For Dough

  • Step 1 Add 1/3 cup whole wheat flour, 1/3 cup ragi flour, 1/8 tsp ajwain and salt as per taste.
  • Step 2 Give a Nestle Twist by adding white sesame seeds.
  • Step 3 Add water as required and knead to make a soft dough. Cover with a damp cloth and keep aside.

• For Stuffing

  • Step 1 Heat 1/2 tsp oil in a pan and add 1 tsp grated garlic, 1/4 cup minced chicken, 1/4 tsp chopped green chilli, 1 tsp jeera, 1/4 tsp garam masala and salt as per taste.
  • Step 2 Add 1/2 cup chopped bathua leaves. Cover and cook until done.
  • Step 3 Add 1/8 cup boiled mashed potato. Mix everything well and cool down to room temperature.

• For Paratha

  • Step 1 Divide the dough into equal portions. Roll out the dough to make round parathas. Fill the stuffing and seal the edges. Roll it into a paratha.
  • Step 2 Heat a nonstick tawa, place the paratha and roast it using oil on both sides until done.
  • Step 3 Serve hot.