Chicken Angara Recipe

Chicken Angara is a traditional Mughlai dish flavoured with aromatic ingredients that is high in protein, fiber and minerals. The charcoal roasted flavour makes the food finger-licking good and is paired well with rotis or rice.

Nutrition Information per serve

  • 194.3 kcal
  • 2.8 gm
  • 10.0 gm
  • 12.6 gm
    Total Fat
  • 1.1 gm
    Total Fiber
100.0 Gm(100.0 gm) Chicken, Breast
2.0 Chopped Tbsp(16.0 gm) Onion
2.0 Chopped Tbsp(25.0 gm) Tomato
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
1.0 Tsp(5.0 gm) Ginger Garlic Paste
0.13 Tsp(0.3 gm) Jeera
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.37 gm) Garam Masala
4.0 Number(0.36 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
1/4 Tsp(1.0 gm) Ghee
50.0 Ml(50.0 ml) Water
  • In a kadhai, heat 2 tsp Oil when the oil turns hot, Add 6 no. of black Pepper, 1/8 tsp jeera, 1/4 cup chopped onion and saute till onions are slightly golden, then add 1/4 cup chopped tomato and fry the tomatoes.

  • Now, Add 1 tsp ginger garlic paste and some dry masalas like 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/4 tsp salt and saute well till spices are nicely cooked and start to ooze oil.

  • Add 100 gm chicken pieces to this masala and mix well.

  • Add water as required, and mix.

  • Cover with a lid and allow the chicken to cook. Once the chicken is nicely tender switch off the heat, open the lid and add 1 tbsp chopped coriander leaves.

  • For Smoky Flavor

    Pour chicken gravy.

  • Add 1 tsp ghee to burnt charcoal piece.

  • Cover and allow the smoke to settle.

  • Serve hot with rice or roti.

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