Chicken Angara
158 20 mins 2 Servings
Chicken Angara is a traditional Mughlai dish made with aromatic ingredients that pack a punch of flavor. The charcoal roasted flavour makes the food finger-licking good and is paired well with rotis or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
Ingredients
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Chicken, Breast
100.0 Gm (100.0 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Jeera
1/8 Tsp (0.3 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Black Pepper
4.0 Number (0.36 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Ghee
1/4 Tsp (1.0075 gm)
Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
For Smoky Flavor
- Step 1 In the chicken gravy place a small bowl on top.
- Step 2 Add 1/4 tsp ghee to burnt charcoal piece.
- Step 3 Cover and allow the smoke to settle.
- Step 4 Serve hot with rice or roti.
Best paired with
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36 calories
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