Chicken And Vegetable Soup Recipe

Soups are one of best option to start a meal with, chicken and vegetable soup provides a good combination of protein, fibre and vitamins. It provides a healthy yet nutritious liquid meal option

Nutritional info

ingredients
50 Gm(50.0 gm) Chicken, Breast
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1/8 Cup(18.0 gm) Carrot(Diced)
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1/8 Cup(16.0 gm) Red Capsicum(Diced)
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1/8 Cup(18.0 gm) Yellow Capsicum(Diced)
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1/8 Cup(14.0 gm) Capsicum(Diced)
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1 Tsp(4.0 ml) Vinegar
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1 Tsp(6.0 ml) Red Chilli Sauce
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1/2 Tsp(2.0 gm) Soya Sauce
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1/4 Tsp(0.63 gm) Black Pepper(Powder)
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(8.0 gm) Butter
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As Required(50.0 ml) Water
  • In a pan, heat 2 tsp butter and add chicken.

  • Stir fry and let the chicken tenderize.

  • Next, add 1/8th cup of diced yellow, red and green capsicum, and carrot.

  • Saute all the ingredients well.

  • Add 1/4th tsp each of salt, and black pepper powder.

  • Add 1 tsp red chilli sauce, 1/2 tsp soya sauce, and 1 tsp vinegar and mix well.

  • Add sufficient water and allow the soup to simmer well on moderate heat.

  • Serve hot.