20 minsSoups are one of best option to start a meal with, chicken and vegetable soup provides a good combination of protein, fibre and vitamins. It provides a healthy yet nutritious liquid meal option
Nutritional info
- Ingredients
- Step-by-step
50 Gm(50.0 gm) Chicken, Breast
1/8 Cup(18.0 gm) Carrot(Diced)
1/8 Cup(16.0 gm) Red Capsicum(Diced)
1/8 Cup(18.0 gm) Yellow Capsicum(Diced)
1/8 Cup(14.0 gm) Capsicum(Diced)
1 Tsp(4.0 ml) Vinegar
1 Tsp(6.0 ml) Red Chilli Sauce
1/2 Tsp(2.0 gm) Soya Sauce
1/4 Tsp(0.63 gm) Black Pepper(Powder)
1/4 Tsp(1.0 gm) Salt
2 Tsp(8.0 gm) Butter
As Required(50.0 ml) Water
In a pan, heat 2 tsp butter and add chicken.
Stir fry and let the chicken tenderize.
Next, add 1/8th cup of diced yellow, red and green capsicum, and carrot.
Saute all the ingredients well.
Add 1/4th tsp each of salt, and black pepper powder.
Add 1 tsp red chilli sauce, 1/2 tsp soya sauce, and 1 tsp vinegar and mix well.
Add sufficient water and allow the soup to simmer well on moderate heat.
Serve hot.
