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Cherry Crumble Bowl
0 25 mins 1 Servings
Indulge in a delightful Cherry Crumble Bowl featuring sweet, juicy cherries topped with a buttery crumble that adds the perfect crunch. Finished with a scoop of creamy vanilla, this dessert is a warm, comforting treat that's sure to satisfy your sweet tooth.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
163 kcal
Nutritional Distribution
- Carbohydrate 22.99 gm
- Protein 2.15 gm
- Fat 6.54 gm
- Fiber 3.04 gm
Ingredients
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Cherries
1.5 Cup (154.5 gm)

Jaggery Powder
2 Tbsp (20.7 gm)

Wheat Flour (Whole)
1/8 Cup (17.4 gm)

Corn Flour
1/4 Tsp (0.6 gm)

Almond
6 Number (6.18 gm)

Lemon Zest
1/8 Grated Tsp (0.2 gm)

Cinnamon
1/8 Tbsp (0.76 gm)

Baking Powder
1/8 Tsp (0.43 gm)

Salt
1/8 Tsp (0.54 gm)

Butter
1 Tbsp (11.69 gm)
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Steps
Recipes Steps
-
For Cherries
- Step 1 In a bowl add 1.5 cup cherries,1 tbsp jaggery powder,1/8 tsp grated lemon zest,1/4 tsp corn flour and mix it well.
- Step 2 Give a Nestle Twist by adding blueberries.
-
For Crumble
- Step 1 In a bowl add 1/8 cup wheat flour, 6 ground almonds,1 tbsp jaggery powder,1/8 tsp baking powder.1/8 tbsp cinnamon powder,1/8 tsp salt,1 tbsp butter and rub with your fingers to form a crumble texture.
- Step 2 Take a baking mold then add the cherries mixture, spread crumble mixture over it.
- Step 3 Bake at 200 degrees celsius for 30 to 35 minutes.
- Step 4 Serve.
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