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Cherry Cake Homemade
Nutritional info
Per Serving: 1 Slice - 65.0 gm
Nutritional Distribution
- Carbohydrate 26.88 gm
- Protein 4.13 gm
- Fat 8.71 gm
- Fiber 3.13 gm
Ingredients










Steps
- Step 1
For Flour Mixture
In a bowl add 1/3 cup wheat flour,2 tbsp almond powder,1/2 tsp baking
- Step 2
powder,1/8 tsp salt, and mix well.
- Step 3
For Cake
In another bowl adds 1 egg,3 tbsp jaggery powder, and 1/2 tsp vanilla
- Step 4
extract and whisk well till a soft peak form.
- Step 5
Add melted butter, flour mixture, seedless cherries, and mix well.
- Step 6
Give a Nestle Twist by adding pista.
- Step 7
Pour batter into a greased mold and bake at 250 degrees celsius for 30 to
- Step 8
35 mins.
- Step 9
Cut in slices and serve.
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