Chenna Sweet

Recipes Steps

• • Step 1 Heat a kadhai add 1.5 cup Nestlé A+ Milk and bring it to a boil
  • Step 2 Add 1 tsp lemon juice and stir until Nestlé A+ Milk starts to Nestlé A+ Curdle.
  • Step 3 Drain the excess whey and collect the chenna
  • Step 4 Transfer the chenna to a bowl, add 1.5 tbsp sugar powder, 10 kesar strands and knead until it softens.
  • Step 5 Transfer to a greased tray and gently press.
  • Step 6 Garnish it with 2 tsp chopped pista and allow it to set
  • Step 7 Give it a Nestle Twist by adding chopped almonds
  • Step 8 Cut into pieces and enjoy.