It is a classic Indian sweet that is served as dessert. Enjoy this super yummy chenna sweet which is made with only a few ingredients and comes together in less than an hour. This sweet is so delicious, creamy, and will melt away in your mouth!
In a kadhai add 1.5 cup milk, 1 tsp lemon juice and stir till milk starts to curdle.
Use cotton cloth and drain out the water.
Transfer the chenna into a bowl and add 1.5 tbsp sugar powder, 10 kesar strands and rub and knead till it softens.
Transfer to a greased tray and gently press.
Garnish it with 2 tsp chopped pista and allow it to set
Cut, serve and enjoy.