Chenna is high in nutritive value. It is rich in calcium and protein and aids in many body processes. It also prevents tooth decay. Chenna kofta kadhi is a very tasty dish to have with rice.
Boil and mash 2 tbsp potato
Grate 3 tbsp paneer
For chhena kofta
In a big bowl, take 3 tbsp grated paneer, add 2 tbsp boiled mashed potato, 1 tbsp besan, 1/4th red chilly powder, 1/4th tsp dry mango powder, 1/8th tsp haldi, 1/4th tsp garam masala powder, 1/8th tsp salt and combine it well
Make small balls
In a pan, half fry the made balls
Remove them and coat them in 1 tbsp corn flour
Refry them till crisp and keep it aside
Make besan paste
Add 2 tbsp besan, 1/4th cup Nestlé A+ Curd, 1 tsp green chilly paste, water as required and mix it well
For the kadhi
In a karahi, add 1 tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 4 kadi patta, 1/8th tsp haldi, 1/8th hing, the besan paste, water as required and cook for some time.
Add the fried kofta and mix it well
Add water as required, 1/4th tsp salt and mix well
Sprinkle 1 tsp chopped coriander leaves
Cover and cook it a thick consistency is acquired.