Cheesy Sweet Potato Kulcha With Ghee Recipe

Sweet potato kulcha delicious, flavor packed Indian bread. Crisp on the outside, soft on the inside filled with cheesy filling. One recipe that fits into any meal time and tiffin box too.

Nutritional info

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  • 34.1 gm
    Carbohydrate
  • 4.5 gm
    Protein
  • 9.3 gm
    Total Fat
  • 93.4 mg
    Calcium
  • 0.7 mg
    Iron
  • 262.9 kcal
    Energy
  • 2.4 mg
    Vitamin C
  • 0.0 mcg
    Vitamin B12
  • 5.9 mcg
    Vitamin A
3.0 Tbsp(26.0 gm) Wheat Flour (Whole)
2.0 Boiled Mashed Tbsp(33.0 gm) Sweet Potato
2.0 Grated Tbsp(15.0 gm) Cheese
2.0 Tbsp(11.0 gm) Maida
1.0 Tsp(4.0 ml) Nestlé A+ Milk
1.0 Tbsp(14.0 gm) Nestlé A+ Curd
1/4 Chopped Tsp(0.23 gm) Coriander Leaves
1/4 Tsp(1.0 gm) Green Chilli Paste
1/8 Tsp(0.25 gm) Dry Mango Powder
1/2 Tsp(2.0 gm) Salt
1.0 Tsp(4.0 gm) Ghee
5.0 Ml(5.0 ml) Water
  • For Dough

    In a mixing bowl, add 3 tbsp whole Wheat Flour, 1.5 tbsp Maida,1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk and 1/4 tsp Salt.

  • Mix all the ingredients and knead into a soft dough.

  • Rest the dough for 5 min.

  • For Filling

  • In a bowl, add 2 tbsp mashed Sweet Potato, 1/4 tsp Salt, 1/4 tsp Green Chilli paste, 1/8 tsp Dry Mango Powder, 2 tbsp grated Cheese and 1/4 tsp chopped Coriander Leaves.

  • Mix all ingredients well.

  • For Kulcha

  • Roll the dough and fill the stuffing.

  • Fold and Seal.

  • Flatten into a Kulcha.

  • On a heated tawa, apply water at the base of kulcha and roast with 1 tsp ghee.

  • Flip and roast both sides.

  • Serve hot.