5 mins 
1 Cheesy Herbed Beetroot Dip is a creamy, vibrant, brightly flavoured dip made with beetroot and potent herbs and spices that is high in iron and vitamins. Serve the dip as a healthy accompaniment to baked chips, lavash, or crudites.
Nutrition Information per serve
-
Energy37.9 kcal
-
Carbohydrate0.7 gm
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Protein0.7 gm
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Total Fat3.5 gm
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Total Fiber0.3 gm
- Ingredients
- Steps to Prepare
0.13 Cup(31.0 gm) Cream Cheese
1.0 Grated Tbsp(8.0 gm) Beet Root
1/2 Powder Tsp(1.0 gm) Black Pepper
1/4 Tsp(0.27 gm) Oregano
1/4 Tsp(1.0 gm) Salt
In a mixing bowl, add boiled grated beetroot,1/8th cup cream cheese, 1/4th tsp each of salt and oregano and 1/2 tsp black pepper powder.
Mix all the ingredients well with a whisk, until they combine.
Serve the dip as a nutritional accompaniment with baked chips or crudites.
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