Cheesy Egg Fajita
0 20 mins 1 Servings
Cheese Egg Fajita is a tasty Mexican recipe and is easy to make at home with a blend of eggs and vegetables. This fajita is served with Tacos or spead on Tortillas.
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
158 kcal
Nutritional Distribution
- Carbohydrate 2.80 gm
- Protein 8.01 gm
- Fat 12.09 gm
- Fiber 1.11 gm
Ingredients

Capsicum
1/8 Julienne Cup (8.0 gm)

Red Capsicum
1/8 Julienne Cup (5.0 gm)

Yellow Capsicum
1/8 Julienne Cup (9.0 gm)

Onion
1/8 Julienne Cup (13.98 gm)

Egg
2 Egg Whole (45.0 gm)

Cheese
1/8 Grated Cup (16.1592 gm)

Garlic Paste
1/4 Tsp (1.2625 gm)

Lemon Juice
1/4 Tsp (1.02 ml)

Red Chilly
1/8 Tbsp (0.56 gm)

Cayenne Pepper
1/8 Tsp (0.22 gm)

Jeera Powder
1/8 Tbsp (0.61 gm)

Oregano
1/8 Tsp (0.13 gm)

Black Pepper
0.1 Powder Tsp (0.3 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1/2 Tsp (1.655 ml)

Oil
1 Tsp (3.31 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
For Fajita Spice
- Step 1 In a mixing bowl add 1/8th tbsp dry red chilli powder,1/8th tbsp cumin powder,1/4th tsp garlic paste,1/8th tsp cayenne pepper,1/8th tsp oregano, a pinch of black pepper powder, and mix it well.
-
For Cheese Egg Mixture
- Step 1 In a pan heat 1 tsp oil add 1 egg, salt as per taste,1/8th cup grated cheese, mix and cook it well.
-
For Fajita
- Step 1 In a pan heat 1/2 tsp oil add into the 1/8th cup julienne onion,1 tbsp julienne capsicum,1 tbsp julienne red capsicum,1 tbsp cup julienne yellow capsicum, salt as per taste, and saute it well.
- Step 2 Give a nestle twist by adding chopped mint leaves.
- Step 3 Add into the cheese egg mixture, fajita spice, and mix it well.
- Step 4 Add 1/4th tsp lemon juice and serve.
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