Cheesy Dabeli Paratha
0 15 mins 2 Servings
A tangy and sweet, potato filling inside a paratha, with the crunchiness of peanuts. An easy snack flavoured with mild spices, this is a delicious evening snack to snack on.
Nutritional info
Per Serving: 1 Number - 167.0 gm
Nutritional Distribution
Ingredients
Pizza Sauce
1 Tsp (5.39 gm)
Mixed Herbs
1/4 Tsp (0.3 gm)
Mozzarella
1.5 Grated Tbsp (11.895 gm)
Water
20 Ml (20.0 ml)
Ghee
1 Tsp (4.03 gm)
Salt
1/4 Tsp (1.115 gm)
Wheat Flour (Whole)
1/3 Cup (47.85 gm)
Water
20 Ml (20.0 ml)
Salt
1/8 Tsp (0.56 gm)
Jaggery
1 Powder Tsp (2.95 gm)
Tamarind
1 Tsp (4.7 gm)
Water
120 Ml (120.0 ml)
Oil
1/2 Tsp (1.655 ml)
Dabeli Masala
1 Tbsp (8.15 gm)
Masala Peanuts
1 Tbsp (12.56 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Potato
1/2 Diced Cup (66.2 gm)
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Steps
- Step 1
For dabeli stuffing
In a pan, add 1/2 tsp oil, boiled potato, 1 tbsp dabeli masala, mix well.
- Step 2
Add water and stir well, cook on a medium flame for 23 min.
- Step 3
Add 1/4th tsp mixed herbs along with 1 tsp pizza sauce and mix together.
- Step 4
For Paratha
Add 1/3 cup wheat flour, 1/4 tsp salt, water and knead well.
- Step 5
Roll and add stuffing, with 1.5 tbsp grated mozzarella cheese and
- Step 6
roll again.
- Step 7
Roast with 1 tsp ghee.
- Step 8
Spread sweet tamarind chutney, 1 tbsp chopped onion, 1 tbsp masala peanut, in between the two halves.
- Step 9
Repeat the step of topping.
Best paired with
103 calories
15 mins
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