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Cheesy Dabeli Paratha

0 15 mins 2 Servings

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A tangy and sweet, potato filling inside a paratha, with the crunchiness of peanuts. An easy snack flavoured with mild spices, this is a delicious evening snack to snack on.

Nutritional info

210.81 kcal

Nutritional Distribution

Carbohydrate 27.72 gm
Protein 1.97 gm
Fat 7.66 gm
Fiber 4.24 gm

Ingredients

Pizza Sauce

1 Tsp(5.0 gm) Pizza Sauce

Mixed Herbs

1/4 Tsp(0.3 gm) Mixed Herbs

Mozzarella

1.5 Grated Tbsp(12.0 gm) Mozzarella

Water

20 Ml(20.0 ml) Water

Ghee

1 Tsp(4.0 gm) Ghee

Salt

1/4 Tsp(1.0 gm) Salt

Wheat Flour (Whole)

1/3 Cup(48.0 gm) Wheat Flour (Whole)

Water

20 Ml(20.0 ml) Water

Salt

1/8 Tsp(0.56 gm) Salt

Jaggery

1 Powder Tsp(3.0 gm) Jaggery

Tamarind

1 Tsp(5.0 gm) Tamarind

Water

120 Ml(120.0 ml) Water

Oil

1/2 Tsp(2.0 ml) Oil

Dabeli Masala

1 Tbsp(8.0 gm) Dabeli Masala

Masala Peanuts

1 Tbsp(13.0 gm) Masala Peanuts

Onion

1 Chopped Tbsp(8.0 gm) Onion

Potato

1/2 Diced Cup(66.0 gm) Potato

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Steps

Step 1 For dabeli stuffingIn a pan, add 1/2 tsp oil, boiled potato, 1 tbsp dabeli masala, mix well
Step 2 Add water and stir well, cook on a medium flame for 23 min
Step 3 Add 1/4th tsp mixed herbs along with 1 tsp pizza sauce and mix together
Step 4 For ParathaAdd 1/3 cup wheat flour, 1/4 tsp salt, water and knead well
Step 5 Roll and add stuffing, with 1
Step 6 5 tbsp grated mozzarella cheese androll again
Step 7 Roast with 1 tsp ghee
Step 8 Spread sweet tamarind chutney, 1 tbsp chopped onion, 1 tbsp masala peanut, in between the two halves
Step 9 Repeat the step of topping