Cheesy Dabeli Paratha Recipe

Name: Cheesy Dabeli Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 1 Tsp(5.0 gm) Pizza Sauce; 1/4 Tsp(0.3 gm) Mixed Herbs; 1.5 Grated Tbsp(12.0 gm) Mozzarella; 20 Ml(20.0 ml) Water; 1 Tsp(4.0 gm) Ghee; 1/4 Tsp(1.0 gm) Salt; 1/3 Cup(48.0 gm) Wheat Flour (Whole); 20 Ml(20.0 ml) Water; 1/8 Tsp(0.56 gm) Salt; 1 Powder Tsp(3.0 gm) Jaggery; 1 Tsp(5.0 gm) Tamarind; 120 Ml(120.0 ml) Water; 1/2 Tsp(2.0 ml) Oil; 1 Tbsp(8.0 gm) Dabeli Masala; 1 Tbsp(13.0 gm) Masala Peanuts; 1 Chopped Tbsp(8.0 gm) Onion; 1/2 Diced Cup(66.0 gm) Potato

15 mins 2 0 1

A tangy and sweet, potato filling inside a paratha, with the crunchiness of peanuts. An easy snack made in a few minutes for your kids. Best evening snack to gorge on!

Nutrition Information per serve

210.8 kcal

Energy
27.7 gm

Carbohydrate
2.0 gm

Protein
7.7 gm

Total Fat
4.2 gm

Total Fiber

Ingredients
Steps to Prepare

1 Tsp(5.0 gm) Pizza Sauce

1/4 Tsp(0.3 gm) Mixed Herbs

1.5 Grated Tbsp(12.0 gm) Mozzarella

20 Ml(20.0 ml) Water

1 Tsp(4.0 gm) Ghee

1/4 Tsp(1.0 gm) Salt

1/3 Cup(48.0 gm) Wheat Flour (Whole)

20 Ml(20.0 ml) Water

1/8 Tsp(0.56 gm) Salt

1 Powder Tsp(3.0 gm) Jaggery

1 Tsp(5.0 gm) Tamarind

120 Ml(120.0 ml) Water

1/2 Tsp(2.0 ml) Oil

1 Tbsp(8.0 gm) Dabeli Masala

1 Tbsp(13.0 gm) Masala Peanuts

1 Chopped Tbsp(8.0 gm) Onion

1/2 Diced Cup(66.0 gm) Potato

For dabeli stuffing
In a pan, add 1/2 tsp oil, boiled potato, 1 tbsp dabeli masala, mix well.
Add water and stir well, cook on a medium flame for 23 min.
Add 1/4th tsp mixed herbs along with 1 tsp pizza sauce and mix together.
For Paratha
Add 1/3 cup wheat flour, 1/4 tsp salt, water and knead well.
Roll and add stuffing, with 1.5 tbsp grated mozzarella cheese and
roll again.
Roast with 1 tsp ghee.
Spread sweet tamarind chutney, 1 tbsp chopped onion, 1 tbsp masala peanut, in between the two halves.
Repeat the step of topping.