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Cheesy Corn Fondue Recipe

Cheesy Corn Fondue is an easy to make homemade fondue recipe with an healthy twist of corn including the benefits of vitamins, minerals and fibre.

Nutritional info

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  • 4.2 gm
    Carbohydrate
  • 19.8 gm
    Total Fat
  • 39.9 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.5 mg
    Vitamin C
  • 3.7 gm
    Protein
  • 0.1 mcg
    Vitamin B12
  • 215.0 kcal
    Energy
  • 1.0 mcg
    Vitamin A
1/8 Cup(26.0 ml) Nestlé A+ Milk
1 Chopped Tsp(3.0 gm) Onion
1 Tsp(4.0 gm) Butter
1 Grated Tbsp(8.0 gm) Baby Corn
1/8 Powder Tsp(0.37 gm) Black Pepper
1/4 Tsp(0.56 gm) Salt
2 Tbsp(40.0 gm) Cream Cheese
  • In a sauce pan, heat 1 tsp butter, add 1 tsp chopped onion and saute till golden brown.

  • Now add 1/8th cup Nestlé A+ Milk, stir gently and add 3 tbsp cream cheese, mix well.

  • Add 1/8 tsp salt, 1/8th tsp black pepper powder, 1 tbsp grated baby corn.

  • Mix well and serve.