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Cheesy Broccoli Rice Balls

21 20 mins 2 Servings

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Cheesy brocolli rice balls is soft on the inside and crispy on the outside. A unique blend of textures this recipe simply melts in the mouth and is a great way to combine rice with vegetables.

Nutritional info

283.38 kcal

Nutritional Distribution

Carbohydrate 26.15 gm
Protein 3.23 gm
Fat 16.92 gm
Fiber 1.43 gm

Ingredients

Rice

2 Tbsp(26.0 gm) Rice

Broccoli

1/4 Diced Cup(18.0 gm) Broccoli

Oil

2 Tbsp(16.0 ml) Oil

Salt

1/8 Tsp(0.54 gm) Salt

Mixed Herbs

1/4 Tsp(0.3 gm) Mixed Herbs

Green Chilli Paste

1/4 Tsp(1.0 gm) Green Chilli Paste

Garlic

1/2 Grated Tsp(2.0 gm) Garlic

Coriander Leaves

1 Chopped Tbsp(3.0 gm) Coriander Leaves

Bread Crumbs

2 Tsp(4.0 gm) Bread Crumbs

Corn Flour

1 Tbsp(6.0 gm) Corn Flour

Mozzarella

2 Grated Tbsp(16.0 gm) Mozzarella

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Steps

Step 1 In a bowl add 2 tbsp rice, steamed broccoli,1/4th tsp green chilli paste,1/2 tsp grated garlic,1 tbsp chopped coriander leaves,1/8th tsp salt,1 tbsp cornflour
Step 2 Mash well
Step 3 For StuffingAdd 2 tbsp grated mozzarella cheese,1 tbsp chopped,1/4th tsp mixed herbs
Step 4 Mix well
Step 5 Take a portion of rice mixture
Step 6 Gently press it
Step 7 Fill in 1 tbsp of cheese mixture
Step 8 Fold and roll into round balls
Step 9 Coat it with 2 tsp bread crumbs
Step 10 Heat oil for frying in a pan
Step 11 Deep fry till golden brown
Step 12 Serve hot with tomato ketchup
Step 13 Enjoy