Cheese Uttapam With Coconut Chutney Recipe

Add more cheese flavour and goodness to your regular uttapam. Soft and slightly crispy with cheese, ideal for children's menus. They are suitable for breakfast, snacks, and dinner.

Nutrition Information per serve

  • 310.5 kcal
  • 21.8 gm
  • 5.5 gm
  • 19.9 gm
    Total Fat
  • 6.9 gm
    Total Fiber
1.0 Tbsp(13.0 gm) Rice
1.0 Tsp(4.0 gm) Urad Dal
1.0 Grated Tbsp(8.0 gm) Cheese
0.13 Tsp(0.15 gm) Mixed Herbs
1.0 Tsp(3.0 ml) Oil
20.0 Ml(20.0 ml) Water
2.0 Tbsp(23.0 gm) Dry Coconut
2.0 Tbsp(17.0 gm) Chana Dal
1/4 Chopped Tsp(0.53 gm) Green Chilli
1/4 Chopped Tsp(0.54 gm) Ginger
0.13 Tsp(0.56 gm) Salt
20.0 Ml(20.0 ml) Water
  • For the uttapam

    In a pan add 1 tsp oil.

  • Pour and spread the batter evenly.

  • Sprinkle 1 tbsp grated cheese, cover and cook for 1 to 2 minutes.

  • Sprinkle 1/8th tsp mix herbs on the uttapam, flip and cook till both sides turn light brown.

  • For chutney

    To a blender jar add 1.5 tbsp dry coconut, 1.5 tbsp chana dal, 1/8th tsp salt, 1/4th tsp chopped ginger and 1/4th tsp chopped green chilli.

  • Blend until smooth.

  • Serve hot cheese uttapam with coconut chutney.

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