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Cheese Uttapam With Coconut Chutney

157 10 mins 1 Servings

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Add more cheese flavour to your regular uttapam. Soft and slightly crispy with cheese, adding a twist to the uttapams made at home. A perfect weekend breakfast for the family.

Nutritional info

310.52 kcal

Nutritional Distribution

Carbohydrate 21.80 gm
Protein 5.49 gm
Fat 19.93 gm
Fiber 6.93 gm

Ingredients

Rice

1.0 Tbsp(13.0 gm) Rice

Urad Dal

1.0 Tsp(4.0 gm) Urad Dal

Cheese

1.0 Grated Tbsp(8.0 gm) Cheese

Mixed Herbs

0.13 Tsp(0.15 gm) Mixed Herbs

Oil

1.0 Tsp(3.0 ml) Oil

Water

20.0 Ml(20.0 ml) Water

Dry Coconut

2.0 Tbsp(23.0 gm) Dry Coconut

Chana Dal

2.0 Tbsp(17.0 gm) Chana Dal

Green Chilli

1/4 Chopped Tsp(0.53 gm) Green Chilli

Ginger

1/4 Chopped Tsp(0.54 gm) Ginger

Salt

0.13 Tsp(0.56 gm) Salt

Water

20.0 Ml(20.0 ml) Water

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Steps

Step 1 For the uttapamIn a pan add 1 tsp oil
Step 2 Pour and spread the batter evenly
Step 3 Sprinkle 1 tbsp grated cheese, cover and cook for 1 to 2 minutes
Step 4 Sprinkle 1/8th tsp mix herbs on the uttapam, flip and cook till both sides turn light brown
Step 5 For chutneyTo a blender jar add 1
Step 6 5 tbsp dry coconut, 1
Step 7 5 tbsp chana dal, 1/8th tsp salt, 1/4th tsp chopped ginger and 1/4th tsp chopped green chilli
Step 8 Blend until smooth
Step 9 Serve hot cheese uttapam with coconut chutney

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