Cheese Uttapam with Coconut Chutney Recipe

Add more deliciousness and goodness of cheese to your regular uttapam. Soft and little crispy with cheese, perfect for kids menu. they can be served for breakfast, snacks or dinner.

Nutritional info

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  • 5.5 gm
    Protein
  • 20.0 gm
    Total Fat
  • 21.9 gm
    Carbohydrate
  • 0.4 mg
    Vitamin C
  • 3.9 mcg
    Vitamin A
  • 44.7 mg
    Calcium
  • 1.2 mg
    Iron
  • 311.5 kcal
    Energy
1.0 Tbsp(13.0 gm) Rice
1.0 Tsp(4.0 gm) Urad Dal
1.0 Grated Tbsp(8.0 gm) Cheese
0.13 Tsp(0.15 gm) Mixed Herbs
1.0 Tsp(3.0 ml) Oil
20.0 Ml(20.0 ml) Water
2.0 Tbsp(23.0 gm) Dry Coconut
2.0 Tbsp(17.0 gm) Chana Dal
1/4 Chopped Tsp(0.53 gm) Green Chilli
1/4 Chopped Tsp(0.54 gm) Ginger
0.13 Tsp(0.56 gm) Salt
20.0 Ml(20.0 ml) Water
  • For the uttapam

    In a pan add 1 tsp oil.

  • Pour and spread the batter evenly.

  • Sprinkle 1 tbsp grated cheese, cover and cook for 1 to 2 minutes.

  • Sprinkle 1/8th tsp mix herbs on the uttapam, flip and cook till both sides turn light brown.

  • For chutney

    To a blender jar add 1.5 tbsp dry coconut, 1.5 tbsp chana dal, 1/8th tsp salt, 1/4th tsp chopped ginger and 1/4th tsp chopped green chilli.

  • Blend until smooth.

  • Serve hot cheese uttapam with coconut chutney.