Add more cheese flavour and goodness to your regular uttapam. Soft and slightly crispy with cheese, ideal for children's menus. They are suitable for breakfast, snacks, and dinner.
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For the uttapam
In a pan add 1 tsp oil.
Pour and spread the batter evenly.
Sprinkle 1 tbsp grated cheese, cover and cook for 1 to 2 minutes.
Sprinkle 1/8th tsp mix herbs on the uttapam, flip and cook till both sides turn light brown.
To a blender jar add 1.5 tbsp dry coconut, 1.5 tbsp chana dal, 1/8th tsp salt, 1/4th tsp chopped ginger and 1/4th tsp chopped green chilli.
Blend until smooth.
Serve hot cheese uttapam with coconut chutney.