Cheese Ragi Uttapam with Sesame Coconut Chutney Recipe

This Cheese Ragi Uttapam Recipe is a twist to the original recipe of a traditional Uttapam. The addition of ragi and lots of cheese makes this Uttapam wholesome making it a great tiffin dish.

Nutritional info

  • 3.0 gm
  • 12.0 gm
    Total Fat
  • 19.2 gm
  • 0.0 mg
    Vitamin C
  • 6.2 mcg
    Vitamin A
  • 82.9 mg
  • 1.2 mg
  • 208.0 kcal
1.0 Tbsp(13.0 gm) Rice
1.0 Tsp(4.0 gm) Urad Dal
2.0 Tsp(8.0 gm) Ragi
1/2 Grated Tbsp(4.0 gm) Cheese
0.13 Tsp(0.56 gm) Salt
1.0 Tsp(3.0 ml) Oil
20.0 Ml(20.0 ml) Water
2.0 Grated Tbsp(7.0 gm) Dry Coconut
1.0 Tsp(3.0 gm) White Til
4.0 Number(0.44 gm) Kadi Patta
1.0 Number(0.75 gm) Red Chilly
1/4 Tsp(0.93 gm) Rai
0.13 Tsp(0.37 gm) Hing
1/2 Tsp(2.0 ml) Oil
10.0 Ml(10.0 ml) Water
  • For sesame coconut chutney

  • In a pan, roast 1 tbsp white til.

  • Then add the roasted til, 2 tbsp dry coconut in a mixie.

  • Blend it with little water.

  • For tempering of the chutney

  • In a pan, add 1/2 tsp oil, add 1/4 tsp rai, 1 red chilly, 4 curry leaves and 1/8 tsp hing.

  • Saute it well.

  • Add it to the chutney.

  • For preparing the uttapam

  • In a bowl, add the batter, 2 tsp ragi and mix it well.

  • Take a frying pan, add 1/2 tsp oil.

  • Spread the oil on the pan.

  • Pour the batter and spread it.

  • Spread 1/2 tbsp grated cheese on the batter.

  • Cover the pan with a lid & cook it.

  • Flip the uttapam and cook on the other side.

  • Serve hot with the sesame coconut chutney.