Cheese Ragi Uttapam with Sesame Coconut Chutney Recipe

This Cheese Ragi Uttapam Recipe is a twist to the original recipe of a traditional Uttapam. The addition of ragi and lots of cheese makes this Uttapam wholesome making it a great tiffin dish.

Nutritional info

  • 3.0 gm
  • 10.4 gm
    Total Fat
  • 19.2 gm
  • 0.0 mg
    Vitamin C
  • 6.2 mcg
    Vitamin A
  • 82.9 mg
  • 1.2 mg
  • 193.2 kcal
1.0 Tbsp(13.0 gm) Rice
1.0 Tsp(4.0 gm) Urad Dal
2.0 Tsp(8.0 gm) Ragi
1/2 Grated Tbsp(4.0 gm) Cheese
0.13 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 ml) Oil
20.0 Ml(20.0 ml) Water
2.0 Grated Tbsp(7.0 gm) Dry Coconut
1.0 Tsp(3.0 gm) White Til
4.0 Number(0.44 gm) Kadi Patta
1.0 Number(0.75 gm) Red Chilly
1/4 Tsp(0.93 gm) Rai
0.13 Tsp(0.37 gm) Hing
1/2 Tsp(2.0 ml) Oil
10.0 Ml(10.0 ml) Water
  • For sesame coconut chutney

  • In a pan, roast 1 tbsp white til.

  • Then add the roasted til, 2 tbsp dry coconut in a mixie.

  • Blend it with little water.

  • For tempering of the chutney

  • In a pan, add 1/2 tsp oil, add 1/4 tsp rai, 1 red chilly, 4 curry leaves and 1/8 tsp hing.

  • Saute it well.

  • Add it to the chutney.

  • For preparing the uttapam

  • In a bowl, add the batter, 2 tsp ragi and mix it well.

  • Take a frying pan, add 1/2 tsp oil.

  • Spread the oil on the pan.

  • Pour the batter and spread it.

  • Spread 1/2 tbsp grated cheese on the batter.

  • Cover the pan with a lid & cook it.

  • Flip the uttapam and cook on the other side.

  • Serve hot with the sesame coconut chutney.