Cheese Ragi Uttapam with Sesame Coconut Chutney Recipe

This Cheese Ragi Uttapam Recipe is a twist to the original recipe of a traditional Uttapam. The addition of ragi and lots of cheese makes this Uttapam wholesome making it a great tiffin dish.

Nutritional info

ingredients
1 Tbsp(13.0 gm) Rice
ingredients
1 Tsp(4.0 gm) Black Urad Dal
ingredients
2 Tsp(8.0 gm) Ragi
ingredients
1/2 Tbsp(4.0 gm) Cheese(Grated)
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1/8 Tsp(0.56 gm) Salt
ingredients
1/2 Tsp(2.0 ml) Oil
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As Required(20.0 ml) Water
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2 Tbsp(7.0 gm) Dry Coconut(Grated)
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1 Tbsp(11.0 gm) White Til
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4 No(0.44 gm) Kadi Patta
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1 No(0.75 gm) Red Chilly
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1/4 Tsp(0.93 gm) Rai
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1/8 Tsp(0.37 gm) Hing
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1/2 Tsp(2.0 ml) Oil
ingredients
As Required(10.0 ml) Water
  • Prepreparation

    Soak 3 tbsp rice and 1 tbsp black urad dal seperately, blend it into a batter and ferment it overnight.

  • For sesame coconut chutney

  • In a pan, roast 1 tbsp white til.

  • Then add the roasted til, 2 tbsp dry coconut in a mixie.

  • Blend it with little water.

  • For tempering of the chutney

    In a pan, add 1/2 tsp oil, add 1/4th tsp rai, 1 red chilly, 4 curry leaves and 1/8th tsp hing.

  • Saute it well.

  • Add it to the chutney.

  • For preparing the uttapam

    In a bowl, add the batter, 2 tsp ragi and mix it well.

  • Take a frying pan, add 1/2 tsp oil.

  • Spread the oil on the pan.

  • Pour the batter and spread it.

  • Spread 1/2 tbsp grated cheese on the batter.

  • Cover the pan with a lid & cook it.

  • Flip the uttapam and cook on the other side.

  • Serve hot with the sesame coconut chutney.