Cheese Pumpkin Samosa

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1 tbsp chopped onion and saute until golden brown
  • Step 2 Add 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala, 1/8 tsp salt, little water,3 tbsp grated pumpkin, 1 tbsp peas, 3 tbsp grated cheese and mix it well
  • Step 3 Cover & cook
  • Step 4 Add 1 tsp chopped coriander leaves and mix.
  • Step 5 Give it a Nestle Twist by adding black sesame seeds.
  • Step 6 Knead 2.5 tbsp wheat flour, 1 tbsp maida, 1/8 tsp salt with water as required.
  • Step 7 Roll into a round shape and cut into a half.
  • Step 8 Make triangular pockets of each half.
  • Step 9 Fill with pumpkin cheese mixture and seal the edges.
  • Step 10 Heat oil for frying and deep fry the samosa until golden brown.
  • Step 11 Serve hot.