Cheese Pumpkin Samosa Recipe

This new healthier stuffing of samosa will steal your heart ! It has vegetables, cheese and all the earthy Indian spices.

Nutritional info

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  • 10.8 gm
  • 13.2 gm
    Total Fat
  • 183.8 kcal
  • 2.7 gm
  • 2.2 gm
    Total Fiber
3.0 Grated Tbsp(38.0 gm) Pumpkin
3.0 Grated Tbsp(23.0 gm) Cheese
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Tbsp(10.0 gm) Peas
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/2 Powder Tsp(1.0 gm) Red Chilly
1/4 Tsp(0.37 gm) Garam Masala
1/8 Tsp(0.29 gm) Haldi
1/8 Tsp(0.54 gm) Salt
1.0 Tsp(3.0 ml) Oil
50.0 Ml(50.0 ml) Water
2.0 Tbsp(17.0 gm) Wheat Flour (Whole)
1.0 Tbsp(7.0 gm) Maida
1/8 Tsp(0.54 gm) Salt
2.0 Tbsp(16.0 ml) Oil
50.0 Ml(50.0 ml) Water
  • For stuffing

    Heat 1 tsp oil, add 1 tbsp chopped onion and saute till golden brown

  • Add 1/2 tsp ginger garlic paste, 1/2 tsp red chilly powder, 1/8th tsp haldi, 1/4th tsp garam masala, 1/8th tsp salt, little water,3 tbsp grated pumpkin, 1 tbsp peas, 3 tbsp grated cheese, mix it well

  • Cover & cook

  • Put 1 tsp chopped coriander leaves.

  • Mix well and let it cool.

  • For the sheet

    In 2 tbsp wheat flour, add 1 tbsp maida, 1/8th tsp salt, water

  • Knead it into a soft dough.

  • Roll out using a rolling pin.

  • Cut the sheet into half.

  • Make triangular pockets of each half.

  • Add the mixture into the triangular pocket & seal the samosa.

  • Heat oil for frying in a kadai.

  • Deep fry samosa till golden brown.

  • Serve it hot.

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