This new healthier stuffing of samosa will steal your heart ! It has vegetables, cheese and all the earthy Indian spices.
Heat 1 tsp oil, add 1 tbsp chopped onion and saute till golden brown
Add 1/2 tsp ginger garlic paste, 1/2 tsp red chilly powder, 1/8th tsp haldi, 1/4th tsp garam masala, 1/8th tsp salt, little water,3 tbsp grated pumpkin, 1 tbsp peas, 3 tbsp grated cheese, mix it well
Cover & cook
Put 1 tsp chopped coriander leaves.
Mix well and let it cool.
For the sheet
In 2 tbsp wheat flour, add 1 tbsp maida, 1/8th tsp salt, water
Knead it into a soft dough.
Roll out using a rolling pin.
Cut the sheet into half.
Make triangular pockets of each half.
Add the mixture into the triangular pocket & seal the samosa.
Heat oil for frying in a kadai.
Deep fry samosa till golden brown.
Serve it hot.