Cheese Poppers Recipe

Name: Cheese Poppers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 4.0 Grated Tbsp(31.0 gm) Cheese; 3.0 Tbsp(22.0 gm) Maida; 3.0 Tbsp(23.0 gm) Bread Crumbs; 1.0 Tsp(1.0 gm) Mixed Herbs; 1/4 Tsp(0.38 gm) Red Chilli Flakes; 1/4 Powder Tsp(0.75 gm) Black Pepper; 0.13 Tsp(0.56 gm) Salt; 1.0 Tbsp(8.0 ml) Oil; 50.0 Ml(50.0 ml) Water

15 mins 172 0

Cheesy Poppers is a delicious snack recipe that you can make for your loved ones. This cheese recipe is full of flavors and is sure to be loved by people of all age groups. If you're planning to host a party at home and want to impress your guests, then you must go for this scrumptious snack recipe. You can also pair this with cocktail and mocktails of your choice.

Nutritional info

59.6 kcal

Energy
2.9 gm

Total Fat
0.0 mg

Iron
26.1 mg

Calcium
1.2 gm

Protein
0.1 mcg

Vitamin A
6.0 gm

Carbohydrate

Ingredients
Step-by-Step

4.0 Grated Tbsp(31.0 gm) Cheese

3.0 Tbsp(22.0 gm) Maida

3.0 Tbsp(23.0 gm) Bread Crumbs

1.0 Tsp(1.0 gm) Mixed Herbs

1/4 Tsp(0.38 gm) Red Chilli Flakes

1/4 Powder Tsp(0.75 gm) Black Pepper

0.13 Tsp(0.56 gm) Salt

1.0 Tbsp(8.0 ml) Oil

50.0 Ml(50.0 ml) Water

For mixture
In a mixing bowl, add 3 tbsp maida, 3 tbsp bread crumbs, 4 tbsp grated cheese, 1 tsp mixed herbs,
1/4th tsp red chilly flakes, 1/8th tsp salt, kasuri methi (Nutritional Twist), crush 1/4th tsp black pepper,
Mix well.
For Frying
Heat kadhai on low flame, add oil, make small balls from the dough, deep fry them evenly. Serve with sauce or chutney.