Cheese Paneer Paratha with Mint Coriander Chutney Recipe

Layers of cooked dough stuffed with paneer and roasted to perfection with cheese all time favorite of kids, served with a refreshing mint chutney which aids in digestion is a perfect meal option and making it a complete dish for children.

Nutritional info

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  • 24.6 gm
    Carbohydrate
  • 10.8 gm
    Total Fat
  • 163.8 mg
    Calcium
  • 1.7 mg
    Iron
  • 2.1 mg
    Vitamin C
  • 257.1 kcal
    Energy
  • 4.8 gm
    Protein
  • 44.0 mcg
    Vitamin A
1/4 Tsp(0.74 gm) Hing
0.13 Tsp(0.58 gm) Salt
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Powder Tsp(0.54 gm) Red Chilly
3.0 Grated Tbsp(30.0 gm) Paneer
15.0 Ml(15.0 ml) Water
2.0 Tsp(6.0 gm) Ghee
0.13 Tsp(0.58 gm) Salt
4.0 Tbsp(30.0 gm) Wheat Flour (Whole)
1/8 Chopped Cup(4.0 gm) Pudina
0.06 Chopped Cup(3.0 gm) Coriander Leaves
0.23 Chopped Tsp(0.57 gm) Garlic
0.23 Tsp(1.0 gm) Green Chilli Paste
1/8 Tsp(0.49 ml) Lemon Juice
0.06 Tsp(0.27 gm) Salt
7.0 Ml(7.0 ml) Water
  • For the stuffing

    Mix 1 tbsp grated cheese, 1/4 tsp red chilli powder, 1/4 tsp jeera powder and 1 tbsp grated paneer in a bowl.

  • Now in another bowl, add 2 tbsp wheat flour and 1/4 tsp salt.

  • Now pour enough water to knead a soft dough.

  • Once the dough is ready, dust the rolling board with some dry flour.

  • Make small balls out of the dough.

  • One by one roll the balls into small discs and stuff them with the prepared stuffing.

  • Now again turn the stuffed discs into balls.

  • Over medium flame. place a nonstick pan and heat it.

  • Take one ball and roll it into a thick circular disc.

  • Place the disc over the hot pan and roast it.

  • Add 1 tsp ghee on the outer edges of the disc and roast it by firmly pressing the ladle.

  • Once the bottom side turns crisp and slightly golden in color, flip it side and similarly roast the other side.

  • Serve Hot