Cheese Paneer Paratha With Mint Coriander Chutney Recipe

Cheese Paneer Paratha is layers of cooked dough stuffed with paneer and roasted to perfection with cheese, an all-time favourite of children is served with a refreshing mint chutney that aids digestion and is a perfect meal option and complete dish for children.

Nutritional info

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  • 19.6 gm
    Carbohydrate
  • 10.6 gm
    Total Fat
  • 229.7 kcal
    Energy
  • 5.0 gm
    Protein
  • 3.3 gm
    Total Fiber
4.0 Tbsp(30.0 gm) Wheat Flour (Whole)
0.13 Tsp(0.58 gm) Salt
2.0 Tsp(6.0 gm) Ghee
15.0 Ml(15.0 ml) Water
3.0 Grated Tbsp(30.0 gm) Paneer
1.0 Grated Tbsp(8.0 gm) Cheese
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/8 Tsp(0.21 gm) Jeera Powder
0.13 Tsp(0.58 gm) Salt
1/8 Chopped Cup(4.0 gm) Pudina
0.06 Chopped Cup(3.0 gm) Coriander Leaves
0.23 Chopped Tsp(0.57 gm) Garlic
0.23 Tsp(1.0 gm) Green Chilli Paste
1/8 Tsp(0.49 ml) Lemon Juice
0.06 Tsp(0.27 gm) Salt
7.0 Ml(7.0 ml) Water
  • For the stuffing

    Mix 3 tbsp grated cheese, 1/4 tsp red chilli powder, 1/4 tsp jeera powder and 1 tbsp grated paneer in a bowl.

  • Now in another bowl, add 2 tbsp wheat flour and 1/4 tsp salt.

  • Now pour enough water to knead a soft dough.

  • Once the dough is ready, dust the rolling board with some dry flour.

  • Make small balls out of the dough.

  • One by one roll the balls into small discs and stuff them with the prepared stuffing.

  • Now again turn the stuffed discs into balls.

  • Over medium flame. place a nonstick pan and heat it.

  • Take one ball and roll it into a thick circular disc.

  • Place the disc over the hot pan and roast it.

  • Add 1 tsp ghee on the outer edges of the disc and roast it by firmly pressing the ladle.

  • Once the bottom side turns crisp and slightly golden in color, flip it side and similarly roast the other side.

  • Serve Hot

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