Cheese Paneer Paratha with Mint Coriander Chutney Recipe

Layers of cooked dough stuffed with paneer and roasted to perfection with cheese all time favorite of kids, served with a refreshing mint chutney which aids in digestion is a perfect meal option and making it a complete dish for children.

Nutritional info

  • 86.2 mg
    Calcium
  • 0.6 mg
    Iron
  • 0.9 mg
    Vitamin C
  • 7.8 gm
    Total Fat
  • 3.3 gm
    Protein
  • 14.7 gm
    Carbohydrate
  • 163.1 kcal
    Energy
  • 20.6 mcg
    Vitamin A

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1.0 Grated Tbsp(10.0 gm) Paneer

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1.0 Grated Tbsp(8.0 gm) Cheese

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1.0 Chopped Tsp(0.92 gm) Coriander Leaves

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0.13 Tsp(0.22 gm) Jeera Powder

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0.13 Tsp(0.56 gm) Salt

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1.0 Tsp(4.0 gm) Ghee

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0.14 Cup(20.0 gm) Wheat Flour (Whole)

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0.05 Tsp(0.22 gm) Salt

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9.0 Ml(9.0 ml) Water

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0.04 Chopped Cup(1.0 gm) Pudina

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0.02 Chopped Cup(0.88 gm) Coriander Leaves

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0.07 Chopped Tsp(0.17 gm) Garlic

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0.07 Tsp(0.33 gm) Green Chilli Paste

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0.04 Tsp(0.16 ml) Lemon Juice

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0.02 Tsp(0.09 gm) Salt

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1.0 Ml(1.0 ml) Water
  • For the stuffing

    Mix 1 tbsp grated cheese, 1/4 tsp red chilli powder, 1/4 tsp jeera powder and 1 tbsp grated paneer in a bowl.

  • Now in another bowl, add 2 tbsp wheat flour and 1/4 tsp salt.

  • Now pour enough water to knead a soft dough.

  • Once the dough is ready, dust the rolling board with some dry flour.

  • Make small balls out of the dough.

  • One by one roll the balls into small discs and stuff them with the prepared stuffing.

  • Now again turn the stuffed discs into balls.

  • Over medium flame. place a nonstick pan and heat it.

  • Take one ball and roll it into a thick circular disc.

  • Place the disc over the hot pan and roast it.

  • Add 1 tsp ghee on the outer edges of the disc and roast it by firmly pressing the ladle.

  • Once the bottom side turns crisp and slightly golden in color, flip it side and similarly roast the other side.

  • Serve Hot