Cheese Paneer Paratha With Mint Coriander Chutney

Recipes Steps

• • Step 1 In a bowl add 3 tbsp grated cheese, 1/4 tsp jeera powder, 1 tbsp grated paneer and mix well
  • Step 2 In another bowl add 3.5 tbsp wheat flour, 1/8 tsp salt and mix well
  • Step 3 Give a Nestle Twist by adding white sesame seeds
  • Step 4 Knead a soft dough with water as required.
  • Step 5 Divide into equal portions, roll each into a round paratha, add the paneer filling
  • Step 6 Gather the edges, seal it and roll again to a round shape
  • Step 7 Heat a pan, place the paratha and roast with ghee until light brown spots appear
  • Step 8 Serve Hot