Cheese Paneer Paratha With Mint Coriander Chutney
Nutritional info
Per Serving: 1 Serving - 100.0 gm
Nutritional Distribution
- Carbohydrate 19.58 gm
- Protein 4.80 gm
- Fat 10.55 gm
- Fiber 3.25 gm
Ingredients
















Steps
- Step 1
In a bowl add 3 tbsp grated cheese, 1/4 tsp jeera powder, 1 tbsp grated paneer and mix well
- Step 2
In another bowl add 3.5 tbsp wheat flour, 1/8 tsp salt and mix well
- Step 3
Give a Nestle Twist by adding white sesame seeds
- Step 4
Knead a soft dough with water as required.
- Step 5
Divide into equal portions, roll each into a round paratha, add the paneer filling
- Step 6
Gather the edges, seal it and roll again to a round shape
- Step 7
Heat a pan, place the paratha and roast with ghee until light brown spots appear
- Step 8
Serve Hot
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