
Cheese Paneer Laccha Paratha without Oil
0 20 mins 2 Servings
Cheese Paneer Laccha Paratha is a layered, flaky Indian flatbread mixed with a flavorful mix of crumbled paneer and melted cheese. It’s golden and crisp on the outside, soft and cheesy on the inside, making it a deliciously indulgent treat.
Nutritional info
Per Serving: 1 Number - 96.0 gm
222 kcal
Nutritional Distribution
- Carbohydrate 36.15 gm
- Protein 3.76 gm
- Fat 3.09 gm
- Fiber 6.47 gm
Ingredients

Wheat Flour (Whole)
3/4 Cup (108.75 gm)

Paneer
1/8 Grated Cup (16.8096 gm)

Cheese
1.5 Tbsp (11.505 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Black Pepper
1/2 Powder Tsp (1.495 gm)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 3/4 cup wheat flour, 1/8 cup grated paneer,1.5 tbsp grated cheese,1 tbsp chopped coriander leaves,1/4 tsp salt, 1/2 tsp black pepper powder and water as required. Knead a dough.
- Step 2 Give a Nestle Twist by adding black sesame seeds.
- Step 3 Roll into a paratha and start creating pleats.
- Step 4 Stretch the pleated dough and dust with flour.
- Step 5 Start rolling into a thin circle and make a round paratha again.
- Step 6 Heat a griddle and roast the paratha from both sides.
- Step 7 Serve hot with any side of your choice.
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