Cheese Mysore Masala Dosa
Nutritional info
Per Serving: 1 Number - 125.0 gm
Nutritional Distribution
- Carbohydrate 49.51 gm
- Protein 7.11 gm
- Fat 16.19 gm
- Fiber 6.75 gm
Ingredients
Steps
- Step 1
Prepreparation
Soak 1 tbsp rice for 8 hours and 1 tsp urad dal for 8 hours and grind it till smooth. Keep it overnight to ferment.
- Step 2
Preparation
Heat a tawa, pour the batter and spread it evenly.
- Step 3
Add 2 tsp chopped onion, add 1 tsp chopped tomato, 1/4th tsp chopped green chillies, 1/2 tbsp grated coconut, 1 tbsp grated cheese and 3 tbsp aloo bhaji on it.
- Step 4
Now add, 2 tbsp mysore chutney and mix all masala evenly.
- Step 5
Add 1 tsp oil and roast the dosa till crispy.
- Step 6
Fold the dosa and serve with chutney and sambhar..
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