Cheese Masala Dosa With Garlic Chutney Recipe

Melting cheese wrapped in a dosa served with an antioxidant rich garlic chutney makes a perfect meal option or an easy to carry tiffin option.

Nutritional info

  • 245.3 kcal
  • 13.3 gm
    Total Fat
  • 0.9 mg
  • 71.7 mg
  • 5.3 gm
  • 2.8 mg
    Vitamin C
  • 9.5 mcg
    Vitamin A
  • 21.9 gm
1.0 Tbsp(13.0 gm) Rice
1.0 Tsp(4.0 gm) Urad Dal
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
2.0 Grated Tbsp(15.0 gm) Cheese
0.13 Tsp(0.56 gm) Salt
1.0 Tsp(3.0 ml) Oil
50.0 Ml(50.0 ml) Water
2.0 Boiled Chopped Tbsp(25.0 gm) Potato
2.0 Chopped Tsp(5.0 gm) Onion
1/2 Tsp(2.0 gm) Urad Dal
1/2 Tsp(2.0 gm) Chana Dal
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.93 gm) Rai
0.13 Tsp(0.56 gm) Salt
1.0 Tsp(3.0 ml) Oil
2.0 Chopped Tbsp(11.0 gm) Garlic
2.0 Number(1.0 gm) Red Chilly
1/8 Tsp(0.54 gm) Salt
1/2 Tsp(2.0 ml) Oil
  • Prepreparation

    Boil 1 potato.

  • Add 2 tsp Grated Dry Coconut, 1 tbsp Chopped Garlic, 3 Red Chilly, 1/4th tsp Salt, 1 tsp Olive Oil. Grind to a Smooth Texture.

  • For Batter

    In a bowl add batter, 1/8th tsp salt and 1 tsp chopped coriander leaves.

  • Mix well.

  • For Masala

    Heat 1 tsp oil in a pan.

  • Add 1/4th tsp rai, 1/2 tsp urad dal, 1/2 tsp chana dal, 2 tsp chopped onion and saute.

  • Now add 1/4th tsp haldi, 2 tbsp boiled and chopped potato, 1/4th tsp red chilly powder and 1/8th tsp salt.

  • Saute the masala.

  • For Dosa

    In a nonstick pan, spread the batter.

  • Roast it with 1 tsp oil until well cooked and both sides turn light brown.

  • Fill in the prepared masala, add 2 tbsp grated cheese and fold it.

  • Serve hot with garlic chutney.

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