Cheese Masala Dosa With Garlic Chutney Recipe

Melting cheese wrapped in a dosa served with an antioxidant rich garlic chutney makes a perfect meal option or an easy to carry tiffin option.

Nutritional info

  • 245.3 kcal
    Energy
  • 13.3 gm
    Total Fat
  • 0.9 mg
    Iron
  • 71.7 mg
    Calcium
  • 5.3 gm
    Protein
  • 2.8 mg
    Vitamin C
  • 9.5 mcg
    Vitamin A
  • 21.9 gm
    Carbohydrate
  • Ingredients
  • Step-by-Step

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1.0 Tbsp(13.0 gm) Rice

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1.0 Tsp(4.0 gm) Urad Dal

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1.0 Chopped Tsp(0.92 gm) Coriander Leaves

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2.0 Grated Tbsp(15.0 gm) Cheese

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0.13 Tsp(0.56 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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50.0 Ml(50.0 ml) Water

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2.0 Boiled Chopped Tbsp(25.0 gm) Potato

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2.0 Chopped Tsp(5.0 gm) Onion

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1/2 Tsp(2.0 gm) Urad Dal

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1/2 Tsp(2.0 gm) Chana Dal

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(0.93 gm) Rai

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0.13 Tsp(0.56 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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2.0 Chopped Tbsp(11.0 gm) Garlic

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2.0 Number(1.0 gm) Red Chilly

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1/8 Tsp(0.54 gm) Salt

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1/2 Tsp(2.0 ml) Oil

  • Prepreparation

    Boil 1 potato.

  • Add 2 tsp Grated Dry Coconut, 1 tbsp Chopped Garlic, 3 Red Chilly, 1/4th tsp Salt, 1 tsp Olive Oil. Grind to a Smooth Texture.

  • For Batter

    In a bowl add batter, 1/8th tsp salt and 1 tsp chopped coriander leaves.

  • Mix well.

  • For Masala

    Heat 1 tsp oil in a pan.

  • Add 1/4th tsp rai, 1/2 tsp urad dal, 1/2 tsp chana dal, 2 tsp chopped onion and saute.

  • Now add 1/4th tsp haldi, 2 tbsp boiled and chopped potato, 1/4th tsp red chilly powder and 1/8th tsp salt.

  • Saute the masala.

  • For Dosa

    In a nonstick pan, spread the batter.

  • Roast it with 1 tsp oil until well cooked and both sides turn light brown.

  • Fill in the prepared masala, add 2 tbsp grated cheese and fold it.

  • Serve hot with garlic chutney.

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