Cheese Masala Dosa with Garlic Chutney Recipe

Melting cheese wrapped in a dosa served with an antioxidant rich garlic chutney makes a perfect meal option or an easy to carry tiffin option.

Nutritional info

  • 5.4 gm
  • 13.3 gm
    Total Fat
  • 24.6 gm
  • 257.7 kcal
  • 71.9 mg
  • 0.9 mg
  • 2.8 mg
    Vitamin C
  • 9.5 mcg
    Vitamin A
1 Tbsp(17.0 gm) Rice
1 Tsp(4.0 gm) Urad Dal
1 Tsp(0.92 gm) Coriander Leaves(Chopped)
1/8 Tsp(0.56 gm) Salt
1 Tsp(3.0 ml) Oil
As Required(50.0 ml) Water
2 Tbsp(25.0 gm) Potato(Boiled Chopped)
2 Tsp(5.0 gm) Onion(Chopped)
2 Tbsp(15.0 gm) Cheese(Grated)
1/2 Tsp(2.0 gm) Urad Dal
1/2 Tsp(2.0 gm) Chana Dal
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(0.54 gm) Red Chilly(Powder)
1/4 Tsp(0.6 gm) Haldi
1/8 Tsp(0.56 gm) Salt
1 Tsp(3.0 ml) Oil
1.5 Tbsp(11.0 gm) Garlic(Chopped)
1.5 No.(1.0 gm) Red Chilly
1/8 Tsp(0.54 gm) Salt
1/2 Tsp(2.0 ml) Oil
  • Prepreparation

    Boil 1 potato.

  • Add 2 tsp Grated Dry Coconut, 1 tbsp Chopped Garlic, 3 Red Chilly, 1/4th tsp Salt, 1 tsp Olive Oil. Grind to a Smooth Texture.

  • For Batter

    In a bowl add batter, 1/8th tsp salt and 1 tsp chopped coriander leaves.

  • Mix well.

  • For Masala

    Heat 1 tsp oil in a pan.

  • Add 1/4th tsp rai, 1/2 tsp urad dal, 1/2 tsp chana dal, 2 tsp chopped onion and saute.

  • Now add 1/4th tsp haldi, 2 tbsp boiled and chopped potato, 1/4th tsp red chilly powder and 1/8th tsp salt.

  • Saute the masala.

  • For Dosa

    In a nonstick pan, spread the batter.

  • Roast it with 1 tsp oil until well cooked and both sides turn light brown.

  • Fill in the prepared masala, add 2 tbsp grated cheese and fold it.

  • Serve hot with garlic chutney.