Cheese Manchurian Recipe

Cheese Manchurian is a simple, lip smacking appetizer recipe. This can be served with pulao, noodles or fried rice!

Nutritional info

  • 2.4 gm
    Carbohydrate
  • 2.9 gm
    Total Fat
  • 16.0 mg
    Calcium
  • 0.0 mg
    Iron
  • 2.3 mg
    Vitamin C
  • 41.4 kcal
    Energy
  • 0.9 gm
    Protein
  • 17.1 mcg
    Vitamin A

Buy From Retailer

2.0 Tsp(6.0 gm) Sweet Corn

Buy From Retailer

1.0 Tbsp(6.0 gm) Corn Flour

Buy From Retailer

3.0 Chopped Tbsp(25.0 gm) Capsicum

Buy From Retailer

2.0 Grated Tbsp(15.0 gm) Cheese

Buy From Retailer

1.0 Chopped Tbsp(8.0 gm) Onion

Buy From Retailer

1.0 Chopped Tsp(2.0 gm) Green Chilli

Buy From Retailer

2.0 Grated Tsp(8.0 gm) Carrot

Buy From Retailer

1.0 Chopped Tsp(2.0 gm) Garlic

Buy From Retailer

1.0 Grated Tsp(2.0 gm) Ginger

Buy From Retailer

1/2 Tsp(2.0 gm) Soya Sauce

Buy From Retailer

1/2 Tsp(2.0 ml) Vinegar

Buy From Retailer

1/4 Tsp(1.0 gm) Salt

Buy From Retailer

2.0 Tsp(7.0 ml) Oil
  • In a Bowl, Add 2 tbsp grated cheese, 1 tbsp chopped onion, 2.5 tbsp chopped capsicum, 1 tbsp sweet corn, 1 tsp garlic, 1 tsp ginger, 1 tsp green chilli, 1 tbsp grated carrot, 1/4 tsp Salt, 1/2 tsp soya sauce, 1/2 tsp vinegar, 2 tbsp corn flour and mix the mixture

  • Heat Oil for frying

  • Put small portions of dough in oil and fry till golden brown