Cheese Macaroni
165 15 mins 2 Servings
Cheese Macaroni is a creamy, comforting dish made with cooked macaroni pasta coated in a rich cheese sauce. It’s a classic, indulgent meal loved by kids and adults alike.
Nutritional info
Per Serving: 1 Medium Bowl - 152.0 gm
236 kcal
Nutritional Distribution
- Carbohydrate 26.59 gm
- Protein 5.82 gm
- Fat 9.94 gm
- Fiber 1.66 gm
Ingredients

Macaroni
1/4 Cup (25.96 gm)

Nestlé A+ Milk
3/4 Cup (153.36 ml)

Maida
2.0 Tbsp (14.82 gm)

Cheese
2.0 Grated Tbsp (15.34 gm)

Parsley
1.0 Chopped Tbsp (1.53 gm)

Black Pepper
1.0 Powder Tsp (2.99 gm)

Garlic
1/2 Tsp (1.23 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
1.0 Tsp (4.03 gm)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, add 1 tsp butter, 1/2 tsp chopped garlic and saute it
- Step 2 Add 2 tbsp maida and roast until light brown.
- Step 3 Pour in 3/4 cup Nestlé A+ Milk gradually and stir continuously to avoid any lumps
- Step 4 Add a little water if the sauce is too thick, and mix well.
- Step 5 Add 2 tbsp grated cheese, boiled macaroni and mix well
- Step 6 Season with 1/4 tsp black pepper powder, 1/4 tsp salt, 1 tbsp chopped parsley and mix well.
- Step 7 Cook over low flame until all flavors meld together
- Step 8 Give it a Nestle twist by adding white sesame seeds
- Step 9 Serve hot with bread of your choice
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