Cheese Moong Sprouts Idli
0 15 mins 1 Servings
Cheese Moong Sprouts Idli is a delightful twist on the traditional South Indian dish, featuring a fluffy texture enhanced by the addition of cheese and protein-rich moong sprouts. Perfect for breakfast or a light snack, this idli offers a savory and satisfying experience.
Nutritional info
Per Serving: 1 Number - 96.0 gm
Nutritional Distribution
Ingredients
Rice
1.5 Tbsp (19.305 gm)
Urad Dal
1.5 Tsp (5.685 gm)
Whole Moong
0.5 Tsp (2.495 gm)
Cheese
1.0 Grated Tbsp (7.67 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
0.5 Tsp (1.655 ml)
Water
As Required (20.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
Recipes Steps
-
- Step 1 In a bowl, add the sprouted moong paste to the idli batter and mix well.
- Step 2 Give a Nestle Twist by adding sesame seeds.
- Step 3 Grease the idli moulds with 1/2 tsp oil, pour the batter into the moulds, and
- Step 4 add 1 tbsp of grated cheese on top of the batter.
- Step 5 Set the moulds in the idli stand, cover with a lid, and steam until the idlis are
- Step 6 cooked.
- Step 7 Serve hot with sambhar or chutney.
Best paired with
.webp){kind=small}
18 calories
5 mins
Similar recipes
People also like
15 mins
10 mins
15 mins
Jeera Sweet Potato Kulcha Pizza
30 mins
15 mins
10 mins
10 mins
15 mins
15 mins
10 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
