Cheese Garlic Kulcha Recipe

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a variation of naan. Cheese garlic kulcha gives you the goodness of protein, calcium and and medicinal properties present in garlic.

Nutritional info

  • 2.9 gm
    Protein
  • 22.8 gm
    Carbohydrate
  • 6.3 gm
    Total Fat
  • 173.2 kcal
    Energy
  • 0.6 mg
    Vitamin C
  • 52.1 mg
    Calcium
  • 0.6 mg
    Iron
  • 0.0 mcg
    Vitamin B12
  • 11.8 mcg
    Vitamin A
4 Tbsp(30.0 gm) Maida
4 Tsp(9.0 gm) Cheese(Grated)
1/2 Tsp(1.0 gm) Garlic(Chopped)
2.5 Tsp(2.0 gm) Coriander Leaves(Chopped)
1/4 Tsp(0.73 gm) White Til
1/8 Tsp(0.26 gm) Dry Mango Powder
1/4 Tsp(1.0 gm) Salt
1 Tsp(4.0 gm) Butter
As Required(45.0 ml) Water
  • In a mixing bowl add 4 tsp grated cheese.

  • Add 1 tbsp chopped coriander leaves.

  • Add 1/2 tsp chopped garlic.Add 1/8th tsp amchur powder.

  • Add white sesame seeds (nutritional twist) and mix well.

  • Add 1/4th tsp salt and mix well. Roll the dough.

  • Fill in the stuffing and fold.

  • Add 1/4th tsp white til on top.

  • Add 1 tsp chopped coriander leaves on top and roll the dough.

  • Heat the tawa and roast the kulcha.

  • Add 1 tsp butter and roast.

  • Flip and roast.