Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a variation of naan. Cheese garlic kulcha gives you the goodness of protein, calcium and and medicinal properties present in garlic.
In a mixing bowl add 4 tsp grated cheese.
Add 1 tbsp chopped coriander leaves.
Add 1/2 tsp chopped garlic.Add 1/8th tsp amchur powder.
Add white sesame seeds (nutritional twist) and mix well.
Add 1/4th tsp salt and mix well. Roll the dough.
Fill in the stuffing and fold.
Add 1/4th tsp white til on top.
Add 1 tsp chopped coriander leaves on top and roll the dough.
Heat the tawa and roast the kulcha.
Add 1 tsp butter and roast.
Flip and roast.