Cheese Egg Bhurji With Vegetables Recipe

Cheese egg bhurji with vegetables can be a perfect breakfast, lunch or even snack boxes if clubbed with Rotis or bread. It is a protein-rich dense recipe.

Nutritional info

ingredients
1 No. (Without Shell)(45.0 gm) Egg
ingredients
1 Tbsp(8.0 gm) Onion(Chopped)
ingredients
1 Tbsp(10.0 gm) Capsicum(Chopped)
ingredients
1 Tbsp(9.0 gm) Carrot(Chopped)
ingredients
1 Tbsp(11.0 gm) Peas(Boiled)
ingredients
1 Tbsp(12.0 gm) Sweet Corn(Boiled)
ingredients
1/4 Tsp(0.53 gm) Green Chilli(Chopped)
ingredients
1/4 Tsp(0.54 gm) Red Chilly Powder
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
2 Tsp(8.0 gm) Cheese
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
  • In a pan add 1 tsp oil,1/4th tsp jeera,1/4th tsp chopped green chilies,1 tbsp chopped onions,1/4th tsp red chilly powder,1/4th tsp haldi,1/4th tsp salt. Saute well. Then add boiled corn,1 tbsp chopped capsicum, boiled peas,1 tbsp chopped carrots. Mix well.

  • Crack 1 no. egg. Scramble it well.

  • Garnish it with 2 tsp cheese and then mix it.

  • Serve Hot with Chapatis and tomato ketchup. Enjoy.