Cheese Dosa With Coconut Chutney Recipe

People of all ages will enjoy a hot cheese dosa stuffed with cheese stuffing. A regular dosa recipe benefits greatly from the addition of cheese, which improves the flavour and taste. As a result, Cheese Dosa is not only delicious but also nutritious. Pair it along with coconut chutney that adds a layer of nutrition and makes the meal complete.

Nutrition Information per serve

  • 188.4 kcal
  • 16.0 gm
  • 3.8 gm
  • 10.4 gm
    Total Fat
  • 3.7 gm
    Total Fiber
1.0 Chopped Tbsp(9.0 gm) Fresh Coconut
1.0 Tbsp(11.0 gm) Chana Dal
4.0 Number(0.44 gm) Kadi Patta
1.0 Chopped Tsp(2.0 gm) Green Chilli
1/2 Chopped Tsp(1.0 gm) Ginger
1/2 Tsp(2.0 gm) Rai
1/4 Tsp(1.0 gm) Tamarind
1/4 Tsp(0.95 gm) Urad Dal
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
50.0 Ml(50.0 ml) Water
1.0 Tbsp(13.0 gm) Rice
1.0 Tsp(4.0 gm) Urad Dal
3.0 Grated Tsp(7.0 gm) Cheese
1.0 Tsp(3.0 gm) White Til
0.13 Tsp(0.56 gm) Salt
1.0 Tsp(3.0 ml) Oil
45.0 Ml(45.0 ml) Water
  • Prepreparation

    Soak 1 tbsp rice for 8 hours and 1 tsp urad dal for 8 hours and grind it.

  • Keep it overnight to ferment.

  • Spread 1 tsp oil on the tawa.

  • Add a spoonful of the batter and spread it evenly.

  • Add 3 tsp grated cheese.

  • Apply 1/2 tsp oil.

  • Roast it till done.

  • Serve it with coconut chutney.

  • For the coconut chutney

    In a mixie, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili, 1/4th tsp salt and blend it well.

  • Add enough water and blend well.

  • Heat a small pan for the tempering, add 1/2 tsp oil, 1/2 tsp rai, allow it to crackle then add 4 kadi patta, 1/4th tsp urad dal and give tadka on the chutney.

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