Cheese Dosa With Coconut Chutney
152 15 mins 1 Servings
Cheese Dosa with Coconut Chutney is a crispy dosa filled with gooey melted cheese, creating a delightful fusion of flavors. Served with creamy coconut chutney, it’s a perfect blend of comfort and taste.
Nutritional info
Per Serving: 1 Serving - 120.0 gm
Nutritional Distribution
Ingredients
Fresh Coconut
1.0 Chopped Tbsp (9.45 gm)
Chana Dal
1.0 Tbsp (11.05 gm)
Kadi Patta
4.0 Number (0.44 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Ginger
1/2 Chopped Tsp (1.085 gm)
Rai
1/2 Tsp (1.85 gm)
Tamarind
1/4 Tsp (1.175 gm)
Urad Dal
1/4 Tsp (0.95 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (50.0 ml)
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Cheese
3.0 Grated Tsp (6.9 gm)
White Til
1.0 Tsp (2.9 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (45.0 ml)
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Steps
Recipes Steps
-
For the coconut chutney
- Step 1 In a mixer, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4 tsp tamarind paste, 1 tsp chopped green chili, 1/4 tsp salt and grind it
- Step 2 Add a little water and grind until smooth
- Step 3 Heat a small pan for the tempering, add 1/2 tsp oil, 1/2 tsp rai, allow it to crackle then add 4 kadi patta, 1/4 tsp urad dal and add the tadka to the chutney
Best paired with
210 calories
15 mins
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