Cheese Dosa With Coconut Chutney Recipe

Name: Cheese Dosa With Coconut Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Combination Snacks- Indian
Ingredients: 6.0 Chopped Tbsp(20.0 gm) Coriander Leaves; 1.0 Chopped Tbsp(9.0 gm) Fresh Coconut; 1.0 Tbsp(11.0 gm) Chana Dal; 4.0 Number(0.44 gm) Kadi Patta; 1.0 Tsp(3.0 gm) White Til; 1.0 Chopped Tsp(2.0 gm) Green Chilli; 1/2 Chopped Tsp(1.0 gm) Ginger; 1/2 Tsp(2.0 gm) Rai; 1/2 Tsp(1.0 gm) Jeera; 1/4 Tsp(1.0 gm) Tamarind; 1/4 Tsp(0.95 gm) Urad Dal; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 ml) Oil; 50.0 Ml(50.0 ml) Water; 1.0 Tbsp(13.0 gm) Rice; 3.0 Grated Tsp(7.0 gm) Cheese; 1.0 Tsp(4.0 gm) Urad Dal; 0.13 Tsp(0.56 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 45.0 Ml(45.0 ml) Water

15 mins 152 0

Steaming hot dosa, stuffed with cheese stuffing, will not only loved by kids but of all ages. The dish speaks for itself. Cheese for sure elevates the flavor of the regular dosa recipe and makes it even more enticing in taste! This dosa only lure you and Your kid with taste but also rich in essential nutrients like carbs, protein, fiber, and good fat.

Buy Recipe

Nutritional info

86.2 mcg

Vitamin A
16.6 gm

Carbohydrate
10.7 gm

Total Fat
2.1 mg

Iron
4.4 mg

Vitamin C
196.1 kcal

Energy
4.5 gm

Protein
89.5 mg

Calcium

Ingredients
Step-by-Step
Faqs

6.0 Chopped Tbsp(20.0 gm) Coriander Leaves

1.0 Chopped Tbsp(9.0 gm) Fresh Coconut

1.0 Tbsp(11.0 gm) Chana Dal

4.0 Number(0.44 gm) Kadi Patta

1.0 Tsp(3.0 gm) White Til

1.0 Chopped Tsp(2.0 gm) Green Chilli

1/2 Chopped Tsp(1.0 gm) Ginger

1/2 Tsp(2.0 gm) Rai

1/2 Tsp(1.0 gm) Jeera

1/4 Tsp(1.0 gm) Tamarind

1/4 Tsp(0.95 gm) Urad Dal

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 ml) Oil

50.0 Ml(50.0 ml) Water

1.0 Tbsp(13.0 gm) Rice

3.0 Grated Tsp(7.0 gm) Cheese

1.0 Tsp(4.0 gm) Urad Dal

0.13 Tsp(0.56 gm) Salt

1.0 Tsp(3.0 ml) Oil

45.0 Ml(45.0 ml) Water

Prepreparation
Soak 1 tbsp rice for 8 hours and 1 tsp urad dal for 8 hours and grind it.
Keep it overnight to ferment.
Spread 1 tsp oil on the tawa.
Add a spoonful of the batter and spread it evenly.
Add 3 tsp grated cheese.
Apply 1/2 tsp oil.
Roast it till done.
Serve it with coconut chutney.
For the coconut chutney
In a mixie, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili, 1/4th tsp salt and blend it well.
Add enough water and blend well.
Heat a small pan for the tempering, add 1/2 tsp oil, 1/2 tsp rai, allow it to crackle then add 4 kadi patta, 1/4th tsp urad dal and give tadka on the chutney.