Cheese Dosa with Coconut Chutney Recipe

Steaming hot dosa, stuffed with cheese stuffing, will not only loved by kids but of all ages. The dish speaks for itself. Cheese for sure elevates the flavor of the regular dosa recipe and makes it even more enticing in taste! This dosa only lure you and Your kid with taste but also rich in essential nutrients like carbs, protein, fiber, and good fat.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1 Tbsp(9.0 gm) Fresh Coconut (Chopped)
ingredients
1 Tsp(3.0 gm) White Til
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1/4 Tsp(1.0 gm) Tamarind
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1 Tsp(2.0 gm) Green Chilli (Chopped)
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4 No.(0.44 gm) Kadi Patta
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1/4 Tsp(0.95 gm) Black Urad Dal
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1 Tbsp(11.0 gm) Chana Dal
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6 Tbsp(20.0 gm) Coriander Leaves (Chopped )
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1/2 Tsp(2.0 gm) Rai
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1/2 Tsp(1.0 gm) Ginger
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1/2 Tsp(1.0 gm) Jeera
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1/4 Tsp(1.0 gm) Salt
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1/2 Tsp(2.0 ml) Oil
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As Required(50.0 ml) Water
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1 Tbsp(13.0 gm) Rice
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1 Tsp(4.0 gm) Black Urad Dal
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3 Tsp(12.0 gm) Cheese
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1/8 Tsp(0.56 gm) Salt
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1/2 Tsp(2.0 ml) Oil
ingredients
As Required(30.0 ml) Water

  • Prepreparation

    Soak 1 tbsp rice for 8 hours and 1 tsp urad dal for 8 hours and grind it.

  • Keep it overnight to ferment.

  • Spread 1 tsp oil on the tawa.

  • Add a spoonful of the batter and spread it evenly.

  • Add 3 tsp grated cheese.

  • Apply 1/2 tsp oil.

  • Roast it till done.

  • Serve it with coconut chutney.

  • For the coconut chutney

    In a mixie, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili, 1/4th tsp salt and blend it well.

  • Add enough water and blend well.

  • Heat a small pan for the tempering, add 1/2 tsp oil, 1/2 tsp rai, allow it to crackle then add 4 kadi patta, 1/4th tsp urad dal and give tadka on the chutney.

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