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Cheese Dosa With Coconut Chutney

152 15 mins 1 Servings

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People of all ages will enjoy a hot cheese dosa stuffed with cheese stuffing. A regular dosa recipe benefits greatly from the addition of cheese, which improves the flavour and taste. As a result, Cheese Dosa is not only delicious but also nutritious. Pair it along with coconut chutney that adds a layer of nutrition and makes the meal complete.

Nutritional info

188.35 kcal

Nutritional Distribution

Carbohydrate 16.03 gm
Protein 3.77 gm
Fat 10.44 gm
Fiber 3.71 gm

Ingredients

Fresh Coconut

1.0 Chopped Tbsp(9.0 gm) Fresh Coconut

Chana Dal

1.0 Tbsp(11.0 gm) Chana Dal

Kadi Patta

4.0 Number(0.44 gm) Kadi Patta

Green Chilli

1.0 Chopped Tsp(2.0 gm) Green Chilli

Ginger

1/2 Chopped Tsp(1.0 gm) Ginger

Rai

1/2 Tsp(2.0 gm) Rai

Tamarind

1/4 Tsp(1.0 gm) Tamarind

Urad Dal

1/4 Tsp(0.95 gm) Urad Dal

Salt

1/4 Tsp(1.0 gm) Salt

Oil

1/2 Tsp(2.0 ml) Oil

Water

50.0 Ml(50.0 ml) Water

Rice

1.0 Tbsp(13.0 gm) Rice

Urad Dal

1.0 Tsp(4.0 gm) Urad Dal

Cheese

3.0 Grated Tsp(7.0 gm) Cheese

White Til

1.0 Tsp(3.0 gm) White Til

Salt

0.13 Tsp(0.56 gm) Salt

Oil

1.0 Tsp(3.0 ml) Oil

Water

45.0 Ml(45.0 ml) Water

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Steps

Step 1 PrepreparationSoak 1 tbsp rice for 8 hours and 1 tsp urad dal for 8 hours and grind it
Step 2 Keep it overnight to ferment
Step 3 Spread 1 tsp oil on the tawa
Step 4 Add a spoonful of the batter and spread it evenly
Step 5 Add 3 tsp grated cheese
Step 6 Apply 1/2 tsp oil
Step 7 Roast it till done
Step 8 Serve it with coconut chutney
Step 9 For the coconut chutneyIn a mixie, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili, 1/4th tsp salt and blend it well
Step 10 Add enough water and blend well
Step 11 Heat a small pan for the tempering, add 1/2 tsp oil, 1/2 tsp rai, allow it to crackle then add 4 kadi patta, 1/4th tsp urad dal and give tadka on the chutney