People of all ages will enjoy a hot cheese dosa stuffed with cheese stuffing. A regular dosa recipe benefits greatly from the addition of cheese, which improves the flavour and taste. As a result, Cheese Dosa is not only delicious but also nutritious. Pair it along with coconut chutney that adds a layer of nutrition and makes the meal complete.
Nutrition Information per serve
Soak 1 tbsp rice for 8 hours and 1 tsp urad dal for 8 hours and grind it.
Keep it overnight to ferment.
Spread 1 tsp oil on the tawa.
Add a spoonful of the batter and spread it evenly.
Add 3 tsp grated cheese.
Apply 1/2 tsp oil.
Roast it till done.
Serve it with coconut chutney.
For the coconut chutney
In a mixie, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili, 1/4th tsp salt and blend it well.
Add enough water and blend well.
Heat a small pan for the tempering, add 1/2 tsp oil, 1/2 tsp rai, allow it to crackle then add 4 kadi patta, 1/4th tsp urad dal and give tadka on the chutney.