Cheese Corn Bhajiya Recipe

Name: Cheese Corn Bhajiya
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 0.13 Boiled Cup(22.0 gm) Sweet Corn; 1.0 Grated Tbsp(8.0 gm) Cheese; 2.0 Tbsp(19.0 gm) Besan; 1.0 Tbsp(14.0 gm) Rice Flour; 1/4 Powder Tsp(0.54 gm) Red Chilly; 0.13 Tsp(0.3 gm) Haldi; 0.13 Tsp(0.56 gm) Salt; 3.0 Tbsp(20.0 ml) Oil; 20.0 Ml(20.0 ml) Water

20 mins 145 0

Cheese Corn Bhajiya is a popular fried snack with the goodness of corn and cheesy flavour that your child will love. Crispy and delicious snack to satisfy evening hunger pangs.

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Nutritional info

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12.3 gm

Carbohydrate
11.3 gm

Total Fat
2.4 gm

Total Fiber
176.6 kcal

Energy
2.3 gm

Protein

Ingredients
Step-by-Step
FAQs

0.13 Boiled Cup(22.0 gm) Sweet Corn

1.0 Grated Tbsp(8.0 gm) Cheese

2.0 Tbsp(19.0 gm) Besan

1.0 Tbsp(14.0 gm) Rice Flour

1/4 Powder Tsp(0.54 gm) Red Chilly

0.13 Tsp(0.3 gm) Haldi

0.13 Tsp(0.56 gm) Salt

3.0 Tbsp(20.0 ml) Oil

20.0 Ml(20.0 ml) Water

Prepreparation,
Boil 1/8th cup sweet corn and keep aside.
For bhajiya,
In a mixing bowl, add 1/8th cup cooked sweet corn, 1 tbsp grated cheese, 2 tbsp besan, 1 tbsp rice flour, 1/4th tsp red chilli powder, 1/8th tsp haldi and 1/8th tsp salt. Mix well with your fingers
Once mixed, add a little water and form small balls.
Take a kadhai and heat oil for deep frying.
Deep fry the bhajiyas until it evenly turns golden brown.
Remove and pat the bhajiyas for excess oil.
Serve hot with chutney.

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