Cheese Corn Bhajiya Recipe

Popular fried snack with the goodness of corn and cheesy flavor that your child will keep munching on. Crispy and delicious snack to fill up evening hunger pangs.

Nutritional info

  • 0.8 gm
    Protein
  • 3.8 gm
    Total Fat
  • 4.1 gm
    Carbohydrate
  • 59.0 kcal
    Energy
  • 7.3 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.0 mg
    Vitamin C
  • 0.5 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
  • Faqs
0.13 Boiled Cup(22.0 gm) Sweet Corn
2.0 Tbsp(19.0 gm) Besan
1.0 Grated Tbsp(8.0 gm) Cheese
1.0 Tbsp(14.0 gm) Rice Flour
1/4 Powder Tsp(0.54 gm) Red Chilly
0.13 Tsp(0.3 gm) Haldi
0.13 Tsp(0.56 gm) Salt
3.0 Tbsp(20.0 ml) Oil
20.0 Ml(20.0 ml) Water

  • Prepreparation,

  • Boil 1/4th cup sweet corn and keep aside.

  • For bhajiya,

  • In a mixing bowl, add 1/4th cup cooked sweet corn, 2 tbsp grated cheese, 2 tbsp besan, 1 tbsp rice flour, 1/4th tsp red chilli powder, 1/8th tsp haldi and 1/8th tsp salt. Mix well with your fingers

  • Once mixed, add a little water and form small balls.

  • Take a kadhai and heat oil for deep frying.

  • Deep fry the bhajiyas until it evenly turns golden brown.

  • Remove and pat the bhajiyas for excess oil.

  • Serve hot with chutney.

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