Cheese Corn Bhajiya is a popular fried snack with the goodness of corn and cheesy flavour that your child will love. Crispy and delicious snack to satisfy evening hunger pangs.
Nutrition Information per serve
-
176.6 kcal
-
12.3 gm
-
2.3 gm
-
11.3 gm
-
2.4 gm
- Ingredients
- Steps to Prepare









Prepreparation,
Boil 1/8th cup sweet corn and keep aside.
For bhajiya,
In a mixing bowl, add 1/8th cup cooked sweet corn, 1 tbsp grated cheese, 2 tbsp besan, 1 tbsp rice flour, 1/4th tsp red chilli powder, 1/8th tsp haldi and 1/8th tsp salt. Mix well with your fingers
Once mixed, add a little water and form small balls.
Take a kadhai and heat oil for deep frying.
Deep fry the bhajiyas until it evenly turns golden brown.
Remove and pat the bhajiyas for excess oil.
Serve hot with chutney.