Cheese Corn Bhajiya Recipe

Name: Cheese Corn Bhajiya
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 0.13 Boiled Cup(22.0 gm) Sweet Corn; 1.0 Grated Tbsp(8.0 gm) Cheese; 2.0 Tbsp(19.0 gm) Besan; 1.0 Tbsp(14.0 gm) Rice Flour; 1/4 Powder Tsp(0.54 gm) Red Chilly; 0.13 Tsp(0.3 gm) Haldi; 0.13 Tsp(0.56 gm) Salt; 3.0 Tbsp(20.0 ml) Oil; 20.0 Ml(20.0 ml) Water

20 mins 3 145 0

Cheese Corn Bhajiya is a popular fried snack with the goodness of corn and cheesy flavour that your child will love. Crispy and delicious snack to satisfy evening hunger pangs.

Nutrition Information per serve

176.6 kcal

Energy
12.3 gm

Carbohydrate
2.3 gm

Protein
11.3 gm

Total Fat
2.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

0.13 Boiled Cup(22.0 gm) Sweet Corn

1.0 Grated Tbsp(8.0 gm) Cheese

2.0 Tbsp(19.0 gm) Besan

1.0 Tbsp(14.0 gm) Rice Flour

1/4 Powder Tsp(0.54 gm) Red Chilly

0.13 Tsp(0.3 gm) Haldi

0.13 Tsp(0.56 gm) Salt

3.0 Tbsp(20.0 ml) Oil

20.0 Ml(20.0 ml) Water

Prepreparation,
Boil 1/8th cup sweet corn and keep aside.
For bhajiya,
In a mixing bowl, add 1/8th cup cooked sweet corn, 1 tbsp grated cheese, 2 tbsp besan, 1 tbsp rice flour, 1/4th tsp red chilli powder, 1/8th tsp haldi and 1/8th tsp salt. Mix well with your fingers
Once mixed, add a little water and form small balls.
Take a kadhai and heat oil for deep frying.
Deep fry the bhajiyas until it evenly turns golden brown.
Remove and pat the bhajiyas for excess oil.
Serve hot with chutney.

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