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Cheese Corn Bhajiya

145 20 mins 3 Servings

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Cheese Corn Bhajiya is a popular fried snack with the goodness of corn and cheesy flavor that you will love. This is a crispy and delicious snack to satisfy evening hunger pangs.

Nutritional info

176.61 kcal

Nutritional Distribution

Carbohydrate 12.29 gm
Protein 2.28 gm
Fat 11.34 gm
Fiber 2.38 gm

Ingredients

Sweet Corn

0.13 Boiled Cup(22.0 gm) Sweet Corn

Cheese

1.0 Grated Tbsp(8.0 gm) Cheese

Besan

2.0 Tbsp(19.0 gm) Besan

Rice Flour

1.0 Tbsp(14.0 gm) Rice Flour

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Haldi

0.13 Tsp(0.3 gm) Haldi

Salt

0.13 Tsp(0.56 gm) Salt

Oil

3.0 Tbsp(20.0 ml) Oil

Water

20.0 Ml(20.0 ml) Water

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Steps

Step 1 Prepreparation,Boil 1/8th cup sweet corn and keep aside
Step 2 For bhajiya,In a mixing bowl, add 1/8th cup cooked sweet corn, 1 tbsp grated cheese, 2 tbsp besan, 1 tbsp rice flour, 1/4th tsp red chilli powder, 1/8th tsp haldi and 1/8th tsp salt
Step 3 Mix well with your fingersOnce mixed, add a little water and form small balls
Step 4 Take a kadhai and heat oil for deep frying
Step 5 Deep fry the bhajiyas until it evenly turns golden brown
Step 6 Remove and pat the bhajiyas for excess oil
Step 7 Serve hot with chutney