20 minsPopular fried snack with the goodness of corn and cheesy flavor that your child will keep munching on. Crispy and delicious snack to fill up evening hunger pangs.
Nutritional info
- Ingredients
- Step-by-step
4 Tbsp(31.0 gm) Cheese (Grated)
2 Tbsp(19.0 gm) Besan
1 Tbsp(14.0 gm) Rice Flour
1/4 Tsp(0.54 gm) Red Chilly Powder
1/4 Cup(39.0 gm) Sweet Corn
1/8 Tsp(0.29 gm) Haldi
1/8 Tsp(0.54 gm) Salt
For Frying(20.0 ml) Oil
As Required(10.0 ml) Water
Prepreparation,
Boil 1/4th cup sweet corn and keep aside.
For bhajiya,
In a mixing bowl, add 1/4th cup cooked sweet corn, 2 tbsp grated cheese, 2 tbsp besan, 1 tbsp rice flour, 1/4th tsp red chilli powder, 1/8th tsp haldi and 1/8th tsp salt. Mix well with your fingers
Once mixed, add a little water and form small balls.
Take a kadhai and heat oil for deep frying.
Deep fry the bhajiyas until it evenly turns golden brown.
Remove and pat the bhajiyas for excess oil.
Serve hot with chutney.
