20 mins 
3 Cheese Corn Bhajiya is a popular fried snack with the goodness of corn and cheesy flavour that your child will love. Crispy and delicious snack to satisfy evening hunger pangs.
Nutrition Information per serve
-
Energy176.6 kcal
-
Carbohydrate12.3 gm
-
Protein2.3 gm
-
Total Fat11.3 gm
-
Total Fiber2.4 gm
- Ingredients
- Steps to Prepare
0.13 Boiled Cup(22.0 gm) Sweet Corn
1.0 Grated Tbsp(8.0 gm) Cheese
2.0 Tbsp(19.0 gm) Besan
1.0 Tbsp(14.0 gm) Rice Flour
1/4 Powder Tsp(0.54 gm) Red Chilly
0.13 Tsp(0.3 gm) Haldi
0.13 Tsp(0.56 gm) Salt
3.0 Tbsp(20.0 ml) Oil
20.0 Ml(20.0 ml) Water
Prepreparation,
Boil 1/8th cup sweet corn and keep aside.
For bhajiya,
In a mixing bowl, add 1/8th cup cooked sweet corn, 1 tbsp grated cheese, 2 tbsp besan, 1 tbsp rice flour, 1/4th tsp red chilli powder, 1/8th tsp haldi and 1/8th tsp salt. Mix well with your fingers
Once mixed, add a little water and form small balls.
Take a kadhai and heat oil for deep frying.
Deep fry the bhajiyas until it evenly turns golden brown.
Remove and pat the bhajiyas for excess oil.
Serve hot with chutney.
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