Cheese Corn Bhajiya
145 20 mins 3 Servings
Cheese Corn Bhajiya is a popular street snack with the goodness of corn and cheesy flavor that you will love. Crispy and delicious snack to satisfy evening hunger pangs.
Nutritional info
Per Serving: 1 Number - 47.0 gm
Nutritional Distribution
Ingredients
Sweet Corn
0.13 Boiled Cup (21.89 gm)
Cheese
1.0 Grated Tbsp (7.67 gm)
Besan
2.0 Tbsp (19.02 gm)
Rice Flour
1.0 Tbsp (14.06 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
2.5 Tbsp (20.4 ml)
Water
20.0 Ml (20.0 ml)
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Steps
- Step 1
Prepreparation,
- Step 2
Boil 1/8th cup sweet corn and keep aside.
- Step 3
For bhajiya,
- Step 4
In a mixing bowl, add 1/8th cup cooked sweet corn, 1 tbsp grated cheese, 2 tbsp besan, 1 tbsp rice flour, 1/4th tsp red chilli powder, 1/8th tsp haldi and 1/8th tsp salt. Mix well with your fingers
- Step 5
Once mixed, add a little water and form small balls.
- Step 6
Take a kadhai and heat oil for deep frying.
- Step 7
Deep fry the bhajiyas until it evenly turns golden brown.
- Step 8
Remove and pat the bhajiyas for excess oil.
- Step 9
Serve hot with chutney.
Best paired with
88 calories
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