Cheese Chole Recipe

Cheese Chole is a delicious recipe for kids that is made with chole simmered in a spicy masala and topped with cheese. It also contains protein, calcium and other nutrients.

Nutrition Information per serve

  • 170.2 kcal
  • 12.2 gm
  • 4.4 gm
  • 9.0 gm
    Total Fat
  • 6.5 gm
    Total Fiber
1/4 Chopped Cup(39.0 gm) Tomato
1/4 Chopped Cup(28.0 gm) Onion
2.0 Tbsp(25.0 gm) Chana
2.0 Grated Tbsp(15.0 gm) Cheese
1.0 Number(0.3 gm) Bay Leaf
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.46 gm) Chole Masala
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.59 gm) Jeera
1.0 Tsp(4.0 ml) Lemon Juice
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
50.0 Ml(50.0 ml) Water
  • Soak and pressure cook 2 tbsp chana. Keep aside.

  • Take a kadhai and heat 2 tsp oil

  • Add 1/4th tsp jeera, 1/4th cup chopped onion and saute well until golden brown.

  • Add 1 bay leaf and 1/4th cup chopped tomato. Saute well.

  • Then add 1/4th tsp haldi, 1/4th tsp red chilly powder, 1/4th tsp dhania powder, 1/4th tsp garam masala, 1/4th tsp chole masala and mix well.

  • Add water and cooked chana.

  • Add 1/4th tsp salt, 1 tsp chopped coriander leaves and mix well.

  • Allow it to simmer.

  • Finally add 1 tsp lemon juice and garnish with 2 tbsp grated cheese.