10 mins 
2 Cheese Chole is a delicious recipe for kids that is made with chole simmered in a spicy masala and topped with cheese. It also contains protein, calcium and other nutrients.
Nutrition Information per serve
-
Energy170.2 kcal
-
Carbohydrate12.2 gm
-
Protein4.4 gm
-
Total Fat9.0 gm
-
Total Fiber6.5 gm
- Ingredients
- Steps to Prepare
1/4 Chopped Cup(39.0 gm) Tomato
1/4 Chopped Cup(28.0 gm) Onion
2.0 Tbsp(25.0 gm) Chana
2.0 Grated Tbsp(15.0 gm) Cheese
1.0 Number(0.3 gm) Bay Leaf
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.46 gm) Chole Masala
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.59 gm) Jeera
1.0 Tsp(4.0 ml) Lemon Juice
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
50.0 Ml(50.0 ml) Water
Soak and pressure cook 2 tbsp chana. Keep aside.
Take a kadhai and heat 2 tsp oil
Add 1/4th tsp jeera, 1/4th cup chopped onion and saute well until golden brown.
Add 1 bay leaf and 1/4th cup chopped tomato. Saute well.
Then add 1/4th tsp haldi, 1/4th tsp red chilly powder, 1/4th tsp dhania powder, 1/4th tsp garam masala, 1/4th tsp chole masala and mix well.
Add water and cooked chana.
Add 1/4th tsp salt, 1 tsp chopped coriander leaves and mix well.
Allow it to simmer.
Finally add 1 tsp lemon juice and garnish with 2 tbsp grated cheese.
Are you looking for quick and easy kitchen hacks to make your food healthier?