Cheese Chole

177 10 mins 2 Servings

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Cheese Chole is a delicious recipe for kids that is made with chole simmered in a spicy masala and topped with cheese. It also contains protein, calcium and other nutrients.

Nutritional info

170.22 kcal

Nutritional Distribution

Carbohydrate 12.19 gm
Protein 4.35 gm
Fat 9.04 gm
Fiber 6.53 gm

Ingredients

Tomato

1/4 Chopped Cup(39.0 gm) Tomato

Onion

1/4 Chopped Cup(28.0 gm) Onion

Chana

2.0 Tbsp(25.0 gm) Chana

Cheese

2.0 Grated Tbsp(15.0 gm) Cheese

Bay Leaf

1.0 Number(0.3 gm) Bay Leaf

Coriander Leaves

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

Garam Masala

1/4 Tsp(0.37 gm) Garam Masala

Coriander Powder

1/4 Tsp(0.41 gm) Coriander Powder

Chole Masala

1/4 Tsp(0.46 gm) Chole Masala

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Haldi

1/4 Tsp(0.6 gm) Haldi

Jeera

1/4 Tsp(0.59 gm) Jeera

Lemon Juice

1.0 Tsp(4.0 ml) Lemon Juice

Salt

1/4 Tsp(1.0 gm) Salt

Oil

2.0 Tsp(7.0 ml) Oil

Water

50.0 Ml(50.0 ml) Water

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Steps

Step 1 Soak and pressure cook 2 tbsp chana
Step 2 Keep aside
Step 3 Take a kadhai and heat 2 tsp oilAdd 1/4th tsp jeera, 1/4th cup chopped onion and saute well until golden brown
Step 4 Add 1 bay leaf and 1/4th cup chopped tomato
Step 5 Saute well
Step 6 Then add 1/4th tsp haldi, 1/4th tsp red chilly powder, 1/4th tsp dhania powder, 1/4th tsp garam masala, 1/4th tsp chole masala and mix well
Step 7 Add water and cooked chana
Step 8 Add 1/4th tsp salt, 1 tsp chopped coriander leaves and mix well
Step 9 Allow it to simmer
Step 10 Finally add 1 tsp lemon juice and garnish with 2 tbsp grated cheese