Cheese Cheela With Mint Coriander Chutney
175 10 mins 1 Servings
Cheese Cheela is a savory Indian pancake made with gram flour and melted cheese, delivering a delicious fusion of flavors and textures. Paired with a refreshing mint coriander chutney, it offers a delightful and zesty kick that enhances every bite.
Nutritional info
Per Serving: 1 Serving - 65.0 gm
Nutritional Distribution
Ingredients
Besan
1.24 Tbsp (11.7924 gm)
Cheese
1.0 Grated Tbsp (7.67 gm)
Ajwain
0.1 Tsp (0.23 gm)
Red Chilly
0.1 Powder Tsp (0.22 gm)
Coriander Powder
0.1 Tsp (0.16 gm)
Haldi
0.1 Tsp (0.24 gm)
Salt
0.1 Tsp (0.45 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (24.84 ml)
Pudina
1/8 Chopped Cup (3.924 gm)
Coriander Leaves
0.06 Chopped Cup (2.652 gm)
Garlic
0.23 Chopped Tsp (0.57 gm)
Green Chilli Paste
0.23 Tsp (1.0787 gm)
Lemon Juice
1/8 Tsp (0.49 ml)
Salt
0.06 Tsp (0.27 gm)
Water
As Required (6.95 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1.25 tbsp besan, 1/10 tsp salt, 1/10 tsp haldi, 1/10 tsp red
- Step 2 chilli powder, 1/10 tsp dhania powder, 1/10 tsp ajwain and water to make a
- Step 3 smooth batter.
- Step 4 Mix well to avoid lumps.
- Step 5 Now, in a frying pan and pour the batter
- Step 6 Heat 1 tsp oil and roast on both sides.
- Step 7 Add 1 tbsp grated cheese on top.
- Step 8 Give a Nestle Twist by adding black sesame seeds.
- Step 9 Allow the cheese to melt.
Best paired with
146 calories
20 mins
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