
Cheese Caprese Balsamic Glaze Salad
0 15 mins 2 Servings
Cheese Caprese Balsamic Glaze Salad is a classic Italian dish that highlights the simplicity and freshness of its ingredients. It's a beautiful and delicious salad that's perfect for any occasion.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
172 kcal
Nutritional Distribution
- Carbohydrate 21.84 gm
- Protein 3.87 gm
- Fat 7.13 gm
- Fiber 0.95 gm
Ingredients

Tomato
10 Slice (59.0 gm)

Apple Cider Vinegar
3 Tbsp (37.29 ml)

Mozzarella
1/4 Grated Cup (31.29 gm)

Honey
1 Tbsp (28.03 gm)

Brown Sugar
1 Tsp (12.78 gm)

Walnut
1 Chopped Tbsp (9.33 gm)

Vinegar
1/2 Tsp (2.16 ml)

Parsley
1 Chopped Tbsp (1.53 gm)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Salt
1/8 Tsp (0.56 gm)
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Steps
Recipes Steps
-
For Balsamic Glaze
- Step 1 Heat 3 tbsp apple cider vinegar with 1 tbsp brown sugar and 1 tbsp honey.
- Step 2 Once the mixture begins to bubble, reduce the heat to mediumlow heat and allow to simmer until reduced by half.
- Step 3 Remove from the heat and set aside to cool before serving.
-
For Salad
- Step 1 In a salad bowl take 10 tomato slices, 1/4th cup mozzarella cheese cubes and place it one by one.
- Step 2 Sprinkle 1/8th tsp black pepper powder, 1/8th tsp salt, and 1/2 tsp vinegar.
- Step 3 Garnish it with 1 tbsp chopped parsley and prepared balsamic glaze.
- Step 4 Serve Fresh.
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