Cheese Broccoli Samosa

Recipes Steps

• For Filling

  • Step 1 In a kadai, heat 1 tsp oil & add 1 tbsp chopped onion and saute till golden brown.
  • Step 2 Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste and mix well.
  • Step 3 Add 3 tbsp chopped broccoli, 1/8 tsp haldi, 1/8 tsp salt, 1/4 tsp garam masala, 1/2 tsp coriander powder, and some water, mix properly and allow to cook for a while.
  • Step 4 Give a Nestle Twist by adding sweet corn.
  • Step 5 Add 2 tbsp grated cheese on top and mix.
  • Step 6 Cover with a lid and allow the cheese to melt.

• For Sheet

  • Step 1 In a bowl, add 3 tbsp wheat flour, 1/8 tsp salt, and water, mix and knead into a soft dough.
  • Step 2 Cover and rest for 10 minutes.
  • Step 3 Roll out the dough ball and make triangle pockets.
  • Step 4 Add the prepared mixture & seal the samosa.
  • Step 5 Brush the samosas with 1/2 tsp oil & bake in a preheated oven at 180 degrees celsius for 1520 minutes until they turn golden brown.
  • Step 6 Serve hot with chutney.