Banana cheese stem paratha is a delectable cheese stuffed Indian flatbread made with banana stem and flavourful spices. It is an ideal meal that is sure to lure your kids and is a great way to sneak nutritious vegetables into your fussy kid's snack.
Cheese Banana Stem Paratha
Per Serving: 1 Number - 70.0 gm
- Carbohydrate 21.65 gm
- Protein 3.91 gm
- Fat 10.74 gm
- Fiber 4.15 gm
- Step 1
In a mixing bowl, add 3.5 tbsp wheat flour, boiled and mashed plantain stem, and 2 tbsp grated cheese.
- Step 2
Add 1/8th tsp salt and 1/4th tsp each of red chilli powder and dry mango powder.
- Step 3
Add 1/4th tsp jeera and sufficient water, mix well and knead into a soft dough.
- Step 4
Roll the dough ball into a paratha using a rolling pin.
- Step 5
Heat a tawa, roast well on both sides with 1.5 tsp ghee.
- Step 6
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