Cheese Aloo Paratha With Chutney

Recipes Steps

• • Step 1 In a bowl add 3 tbsp boiled chopped potato, 2 tbsp grated cheese, 1 tsp ginger garlic paste, 1/4 tsp chopped green chilli, 1/4 tsp dry mango powder and 1/4 tsp salt. Mix well and keep aside.
  • Step 2 In another bowl, add 3.5 tbsp whole wheat flour, 1/8 tsp salt and mix well.
  • Step 3 Give it a Nestle Twist by adding white sesame seeds
  • Step 4 Pour in a little water and knead it into a soft dough
  • Step 5 Roll a dough ball into a round shape, add the aloo cheese filling, seal the edges and roll to a thick and round paratha
  • Step 6 Heat a tava, place the paratha and roast with ghee until golden brown
  • Step 7 Serve hot.