Cheese an all time favorite combined with potatoes in a layered stuffed paratha making it a simple, easy to prepare yet a flavorful meal option.
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Boil a potato and keep aside.
For the filling take a mixing bowl to add 2 tbsp of previously boiled chopped potato, 2 tbsp grated cheese, 1 tsp ginger garlic paste, 1/4 tsp chopped green chilli, 1/4 tsp dry mango powder, 1/8 tsp salt, mix well and keep aside.
To make the dough take a fresh mixing bowl to add 4 tbsp wheat flour, 1/8 tsp salt and mix well. Adding a little water knead it into a soft dough and keep aside.
Take the kneaded dough, roll it in balls, lightly coat it with wheat flour and flatten them to make a circular paratha shape using a rolling pin.
Take the previously made filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp ghee on the paratha.
Allowing it to cook, make sure both sides are browned well.
Garnish with butter and coriander.