Cheese Aloo Paratha

Recipes Steps

• • Step 1 For the filling, in a bowl, add 3 tbsp boiled chopped potato, 2 tbsp grated cheese, 1 tsp ginger garlic paste, 1/4 tsp chopped green chilli, 1/4 tsp dry mango powder, 1/8 tsp salt, mix well and keep aside.
  • Step 2 Give a nestle twist by adding sweet corn.
  • Step 3 To make dough, in a bowl, add 3.5 tbsp wheat flour, 1/8 tsp salt and mix well. Knead into a soft dough using water as needed and keep aside.
  • Step 4 Divide the dough into equal parts, flatten each, and roll into a round paratha.
  • Step 5 Place the potato cheese filling in the center, seal the edges, and roll it gently again.
  • Step 6 Heat a nonstick tawa, place the paratha on it, and roast it with 1.5 tsp ghee.
  • Step 7 Cook on both sides.
  • Step 8 Serve hot with chutney or plain Nestlé A+ Curd.