Cheese Potato Paratha With Ghee Recipe

Cheese an all time favorite combined with potatoes in a layered stuffed paratha making it a simple, easy to prepare yet a flavorful meal option.

Nutritional info

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  • 3.8 gm
    Protein
  • 0.8 mg
    Iron
  • 10.6 gm
    Total Fat
  • 26.3 gm
    Carbohydrate
  • 2.1 mg
    Vitamin C
  • 66.2 mg
    Calcium
  • 237.9 kcal
    Energy
  • 6.2 mcg
    Vitamin A
4.0 Tbsp(30.0 gm) Wheat Flour (Whole)
3.0 Boiled Chopped Tbsp(37.0 gm) Potato
2.0 Grated Tbsp(15.0 gm) Cheese
1/4 Chopped Tsp(0.53 gm) Green Chilli
1.0 Tsp(5.0 gm) Ginger Garlic Paste
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(6.0 gm) Ghee
15.0 Ml(15.0 ml) Water
  • Boil a potato and keep aside.

  • For the filling take a mixing bowl to add 2 tbsp of previously boiled chopped potato, 2 tbsp grated cheese, 1 tsp ginger garlic paste, 1/4 tsp chopped green chilli, 1/4 tsp dry mango powder, 1/8 tsp salt, mix well and keep aside.

  • To make the dough take a fresh mixing bowl to add 4 tbsp wheat flour, 1/8 tsp salt and mix well. Adding a little water knead it into a soft dough and keep aside.

  • Take the kneaded dough, roll it in balls, lightly coat it with wheat flour and flatten them to make a circular paratha shape using a rolling pin.

  • Take the previously made filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin.

  • Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp ghee on the paratha.

  • Allowing it to cook, make sure both sides are browned well.

  • Garnish with butter and coriander.

  • Serve hot.