Chauli Usal is a delectable Maharashtrian dish known for its vibrant flavors and simplicity. This flavorful gravy is crafted from sprouted beans, typically black-eyed peas or cowpeas, simmered in a rich blend of spices, coconut, and sometimes tomatoes. Its enticing aroma and harmonious balance of spices make it a beloved addition to any meal, especially when paired with steaming hot rice or soft, fluffy bread.