Chauli Usal Dry

Recipes Steps

• • Step 1 Heat a pan with 2 tsp oil, add 1/4 tsp rai, 2 tsp ginger garlic paste, 2 tbsp chopped onion and 3 tbsp chopped tomatoes.
  • Step 2 Saute the ingredients well.
  • Step 3 Add 1/4 tsp haldi, 1/4 tsp each of jeera and dhania powder, 1/4 tsp garam masala powder and 1/4 tsp red chilli powder.
  • Step 4 Mix well and pour water for the gravy.
  • Step 5 Add the cooked chauli.
  • Step 6 Add 1/4 tsp salt
  • Step 7 Cover and cook until all combines well
  • Step 8 Garnish with 1 tsp chopped coriander leaves.
  • Step 9 Give it a Nestle Twist by adding watermelon seeds
  • Step 10 Serve warm.