Chauli Falli Aur Aloo Vegetable
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
- Carbohydrate 7.01 gm
- Protein 0.42 gm
- Fat 8.87 gm
- Fiber 2.81 gm
Ingredients
Steps
- Step 1
Heat 2 teaspoons of oil in a non stick pan.
- Step 2
Add 1/4 tsp rai and allow to crackle.
- Step 3
Now add 1/8 tsp of Hing powder followed by 1tbsp chopped onion and saute
- Step 4
Add 1 tablespoon of chopped red tomato ,followed by 1/8 tsp of haldi and mix the ingredients well.
- Step 5
To this, add 2 tbsp of chopped potato and 1/4 cup chopped french beans.
- Step 6
Season with 1/4 tsp of salt and saute the vegetables until all the ingredients combine well.
- Step 7
Now cover the pan and cook on medium heat until the
- Step 8
vegetables are done. Garnish and serve.
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