A dry sabzi made by stir frying potatoes and chauli beans with Indian spices. A nutritious blend of greens and carbs thats quick and easy to make for everyday menu
Heat 2 teaspoons of oil in a non stick pan.
Add 1/4th tsp rai and allow to crackle.
Now add 1/8th tsp of Hing powder followed by 1tbsp chopped onion and saute
Add 1 tablespoon of chopped red tomato,followed by 1/8th tsp of haldi and mix the ingredients well.
To this, add 2 tbsp of chopped potato and 1/4th cup chopped french beans.
Season with 1/4th tsp of salt and saute the vegetables until all the ingredients combine well.
Now cover the pan and cook on medium heat until the vegetables are done. Garnish and serve.