Chauli Beans With Kaccha Kela Sabji

Recipes Steps

• • Step 1 Heat a kadhai with 1 tsp oil, add 1/4 tsp rai, 1/8 tsp hing, kadi patta, 2 tbsp chopped onion and saute until soft
  • Step 2 Add 2 tbsp chopped tomato, 1/8 tsp haldi and 1/4 tsp red chilli powder.
  • Step 3 Add a little water, mix it well and cook for a minute
  • Step 4 Add cooked and chopped raw banana, cooked chauli and 1/4 tsp salt for taste
  • Step 5 Mix well and cook until all flavors combine well
  • Step 6 Give it a Nestle Twist by adding watermelon seeds
  • Step 7 Garnish with 1/2 tsp chopped coriander leaves.
  • Step 8 Serve hot.