Chapati/Roti
167 10 mins 3 Servings
Chapati is a delicious, thin and light Indian flatbread that is served with many different curry dishes. It is a staple in Indian cuisine, typically served with a variety of curries and vegetables.
Nutritional info
Per Serving: 1 Number - 60.0 gm
157 kcal
Nutritional Distribution
- Carbohydrate 27.91 gm
- Protein 1.38 gm
- Fat 2.15 gm
- Fiber 4.94 gm
Ingredients

Wheat Flour (Whole)
3/4 Cup (108.75 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.5 Tsp (4.965 ml)

Water
As Required (50.0 ml)
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Steps
- Step 1
In a mixing bowl take 3/4 cup wheat flour, 1/4 tsp salt and mix well.
- Step 2
Pouring in a little water, knead it into a soft dough.
- Step 3
Give a Nestle Twist by adding soyaflour.
- Step 4
Roll it into a circular chapati using a rolling pin.
- Step 5
Heat a nonstick tava on a low flame and roast the chapati with 1.5 tsp oil on it.
- Step 6
Make sure both sides are browned well.
- Step 7
Serve hot.
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