Roti With Ghee Recipe

A staple flat indian bread made with whole wheat flour, the addition of ghee not only makes them flavourful but gives you the added benefit of Vitamin A and D.

Nutritional info

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  • 25.4 gm
    Carbohydrate
  • 3.1 gm
    Total Fat
  • 0.7 mg
    Iron
  • 1.3 gm
    Protein
  • 153.0 kcal
    Energy
  • 2.5 mcg
    Vitamin A
  • 8.6 mg
    Calcium
  • Ingredients
  • Step-by-Step
0.75 Cup(109.0 gm) Wheat Flour (Whole)
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(8.0 gm) Ghee
52.0 Ml(52.0 ml) Water

  • In a mixing bowl take 3/4 cup wheat flour, 1/4 tsp salt and mix well.

  • Pouring in a little water, knead it into a soft dough.

  • Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular chapatti/roti shape using a rolling pin.

  • Heat a nonstick tava on a low flame and roast the chapatti/roti on it.

  • Allowing it to cook, make sure both sides are browned well.

  • Apply 1 tsp ghee and serve hot.

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