A staple flat indian bread made with whole wheat flour, the addition of ghee not only makes them flavourful but gives you the added benefit of Vitamin A and D.
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In a mixing bowl take 3/4 cup wheat flour, 1/4 tsp salt and mix well.
Pouring in a little water, knead it into a soft dough.
Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular chapatti/roti shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the chapatti/roti on it.
Allowing it to cook, make sure both sides are browned well.
Apply 1 tsp ghee and serve hot.