Roti With Ghee Recipe

A staple flat indian bread made with whole wheat flour, the addition of ghee not only makes them flavourful but gives you the added benefit of Vitamin A and D.

Nutritional info

  • 1.2 gm
    Protein
  • 4.4 gm
    Total Fat
  • 24.6 gm
    Carbohydrate
  • 161.4 kcal
    Energy
  • 8.3 mg
    Calcium
  • 0.6 mg
    Iron
  • 3.6 mcg
    Vitamin A

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0.75 Cup(109.0 gm) Wheat Flour (Whole)

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1/4 Tsp(1.0 gm) Salt

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3.0 Tsp(12.0 gm) Ghee

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50.0 Ml(50.0 ml) Water
  • In a mixing bowl take 3/4 cup wheat flour, 1/4 tsp salt and mix well.

  • Pouring in a little water, knead it into a soft dough.

  • Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular chapatti/roti shape using a rolling pin.

  • Heat a nonstick tava on a low flame and roast the chapatti/roti on it.

  • Allowing it to cook, make sure both sides are browned well.

  • Apply 1tsp ghee and serve hot.