10 mins Chapatti- Roti with Ghee is a traditional flat Indian bread made with whole wheat flour; adding ghee enhances the flavour and provides numerous health benefits.
Nutritional info
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Carbohydrate25.4 gm
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Total Fat3.1 gm
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Total Fiber4.5 gm
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Protein1.3 gm
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Energy153.0 kcal
- Ingredients
- Step-by-Step
- FAQs
0.75 Cup(109.0 gm) Wheat Flour (Whole)
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(8.0 gm) Ghee
52.0 Ml(52.0 ml) Water
In a mixing bowl take 3/4 cup wheat flour, 1/4 tsp salt and mix well.
Pouring in a little water, knead it into a soft dough.
Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular chapatti/roti shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the chapatti/roti on it.
Allowing it to cook, make sure both sides are browned well.
Apply 1 tsp ghee and serve hot.
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