10 mins A staple flat indian bread made with whole wheat flour, the addition of ghee not only makes them flavourful but gives you the added benefit of Vitamin A and D.
Nutritional info
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Protein1.2 gm
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Total Fat4.4 gm
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Carbohydrate24.6 gm
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Energy161.4 kcal
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Calcium8.3 mg
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Iron0.6 mg
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Vitamin A3.6 mcg
- Ingredients
- Step-by-Step
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0.75 Cup(109.0 gm) Wheat Flour (Whole)
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1/4 Tsp(1.0 gm) Salt
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3.0 Tsp(12.0 gm) Ghee
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50.0 Ml(50.0 ml) Water
In a mixing bowl take 3/4 cup wheat flour, 1/4 tsp salt and mix well.
Pouring in a little water, knead it into a soft dough.
Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular chapatti/roti shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the chapatti/roti on it.
Allowing it to cook, make sure both sides are browned well.
Apply 1 tsp ghee and serve hot.
