Chapati With Ghee Recipe

Name: Chapati With Ghee
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian Bread
Ingredients: 0.75 Cup(109.0 gm) Wheat Flour (Whole); 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(8.0 gm) Ghee; 52.0 Ml(52.0 ml) Water

10 mins 3 2.8K 0

Chapati With Ghee is a traditional flat Indian bread made with whole wheat flour; adding ghee enhances the flavour and provides numerous health benefits.

Nutrition Information

Per Serving: 1 Number - 60.0 gm

153.0 kcal

Energy
25.4 gm

Carbohydrate
1.3 gm

Protein
3.1 gm

Total Fat
4.5 gm

Total Fiber

Ingredients
Steps to Prepare

0.75 Cup(109.0 gm) Wheat Flour (Whole)

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(8.0 gm) Ghee

52.0 Ml(52.0 ml) Water

In a mixing bowl take 3/4 cup wheat flour, 1/4 tsp salt and mix well.
Pouring in a little water, knead it into a soft dough.
Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular chapatti/roti shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the chapatti/roti on it.
Allowing it to cook, make sure both sides are browned well.
Apply 1 tsp ghee and serve hot.