Roti With Ghee Recipe

A staple flat indian bread made with whole wheat flour, 100% healthy to have with sabjis.

Nutritional info

3/4 Cup(109.0 gm) Wheat Flour (Whole)
1/4 Tsp(1.0 gm) Salt
3 Tsp(12.0 gm) Ghee
As Required(50.0 ml) Water
  • In a mixing bowl take 1/4th cup wheat flour, 1/8th tsp salt and mix well.

  • Pouring in a little water, knead it into a soft dough.

  • Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular chapatti/roti shape using a rolling pin.

  • Heat a nonstick tava on a low flame and roast the chapatti/roti on it.

  • Allowing it to cook, make sure both sides are browned well.

  • Apply ghee and Serve hot.