Chapatti Jaggery Ladoo Recipe

A left over chapatti assimilated together with roasted nuts, organic jaggery and goodness of ghee fulfills instant sweet tooth. Tasty and Crunchy ladoos made in no time.

Nutritional info

  • 0.0 mg
    Vitamin C
  • 4.5 gm
    Total Fat
  • 0.5 mg
    Iron
  • 10.7 gm
    Carbohydrate
  • 8.2 mg
    Calcium
  • 2.6 mcg
    Vitamin A
  • 91.5 kcal
    Energy
  • 0.9 gm
    Protein
  • Ingredients
  • Step-by-Step

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0.75 Cup(109.0 gm) Wheat Flour (Whole)

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3.0 Powder Tbsp(31.0 gm) Jaggery

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1.0 Chopped Tbsp(11.0 gm) Almond

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1.0 Chopped Tbsp(10.0 gm) Cashewnut

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2.0 Tbsp(30.0 gm) Ghee

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20.0 Ml(20.0 ml) Water

  • Take a blender, break a roasted chapatti and blend to a powder form. Keep aside.

  • Heat a frying pan, add the previously powdered chapati, roast it and keep aside.

  • Melt 2 tbsp ghee in a frying pan, add 1 tbsp chopped almonds, 1 tbsp chopped cashew nuts, roast and keep aside.

  • Take a mixing bowl and add the previously roasted chapatti powder, add 3 tbsp jaggery powder, add the previously roasted mix of nuts and ghee.

  • Mix all the ingredients properly with hand and make ladoos.

  • Serve fresh.

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