A left over chapatti assimilated together with roasted nuts, organic jaggery and goodness of ghee fulfills instant sweet tooth. Tasty and Crunchy ladoos made in no time.
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Take a blender, break a roasted chapatti and blend to a powder form. Keep aside.
Heat a frying pan, add the previously powdered chapati, roast it and keep aside.
Melt 2 tbsp ghee in a frying pan, add 1 tbsp chopped almonds, 1 tbsp chopped cashew nuts, roast and keep aside.
Take a mixing bowl and add the previously roasted chapatti powder, add 3 tbsp jaggery powder, add the previously roasted mix of nuts and ghee.
Mix all the ingredients properly with hand and make ladoos.