Chapati Chivda

In a pan, heat 2 tsp oil.

Add 1/4 tsp jeera, 1/2 tsp chopped green chilly, 1/4 tsp hing and saute.

Now add 2.5 tbsp chopped onion, 2.5 tbsp chopped tomato, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp salt and 1/4 tsp sugar. Mix well.

Now add chopped prepared chapati and add 1 tsp of lemon juice.

Saute slightly until all ingredients are well mixed.

Serve hot chapati chivda.