Chapati Chivda Recipe

Name: Chapati Chivda
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry Snack
Ingredients: 3.0 Chopped Tbsp(20.0 gm) Onion; 3.0 Chopped Tbsp(31.0 gm) Tomato; 1.0 Tsp(4.0 ml) Lemon Juice; 1/4 Chopped Tsp(0.53 gm) Green Chilli; 1/4 Tsp(0.59 gm) Jeera; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1/4 Tsp(0.41 gm) Dhania Powder; 0.13 Tsp(0.3 gm) Haldi; 1/4 Tsp(0.74 gm) Hing; 1/2 Tsp(2.0 gm) Sugar; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 4.0 Tbsp(30.0 gm) Wheat Flour (Whole); 1/8 Tsp(0.54 gm) Salt; 1/2 Tsp(2.0 ml) Oil; 15.0 Ml(15.0 ml) Water

15 mins 3 175 0

Chapati Chivda, a Maharashtrian dish with chapatis made with chopped vegetables and potent spices, making it an excellent alternative for a healthy breakfast. It is easy, nutritious and quick to cook.

Nutrition Information per serve

102.8 kcal

Energy
12.9 gm

Carbohydrate
0.7 gm

Protein
4.3 gm

Total Fat
2.6 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

3.0 Chopped Tbsp(20.0 gm) Onion

3.0 Chopped Tbsp(31.0 gm) Tomato

1.0 Tsp(4.0 ml) Lemon Juice

1/4 Chopped Tsp(0.53 gm) Green Chilli

1/4 Tsp(0.59 gm) Jeera

1/2 Powder Tsp(1.0 gm) Red Chilly

1/4 Tsp(0.41 gm) Dhania Powder

0.13 Tsp(0.3 gm) Haldi

1/4 Tsp(0.74 gm) Hing

1/2 Tsp(2.0 gm) Sugar

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

4.0 Tbsp(30.0 gm) Wheat Flour (Whole)

1/8 Tsp(0.54 gm) Salt

1/2 Tsp(2.0 ml) Oil

15.0 Ml(15.0 ml) Water

In a pan, heat 2 tsp oil.
Add 1/4 tsp jeera, 1/2 tsp chopped green chilly, 1/4 tsp hing and saute.
Now add 2.5 tbsp chopped onion, 2.5 tbsp chopped tomato, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp salt and 1/4 tsp sugar. Mix well.
Now add chopped prepared chapati and add 1 tsp of lemon juice.
Saute slightly until all ingredients are well mixed.
Serve hot chapati chivda.

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