Chapati Chivda Recipe

Chapati Chivda, a Maharashtrian dish with chapatis made with chopped vegetables and potent spices, making it an excellent alternative for a healthy breakfast. It is easy, nutritious and quick to cook.

Nutrition Information per serve

  • 102.8 kcal
  • 12.9 gm
  • 0.7 gm
  • 4.3 gm
    Total Fat
  • 2.6 gm
    Total Fiber
3.0 Chopped Tbsp(20.0 gm) Onion
3.0 Chopped Tbsp(31.0 gm) Tomato
1.0 Tsp(4.0 ml) Lemon Juice
1/4 Chopped Tsp(0.53 gm) Green Chilli
1/4 Tsp(0.59 gm) Jeera
1/2 Powder Tsp(1.0 gm) Red Chilly
1/4 Tsp(0.41 gm) Dhania Powder
0.13 Tsp(0.3 gm) Haldi
1/4 Tsp(0.74 gm) Hing
1/2 Tsp(2.0 gm) Sugar
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
4.0 Tbsp(30.0 gm) Wheat Flour (Whole)
1/8 Tsp(0.54 gm) Salt
1/2 Tsp(2.0 ml) Oil
15.0 Ml(15.0 ml) Water
  • In a pan, heat 2 tsp oil.

  • Add 1/4 tsp jeera, 1/2 tsp chopped green chilly, 1/4 tsp hing and saute.

  • Now add 2.5 tbsp chopped onion, 2.5 tbsp chopped tomato, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp salt and 1/4 tsp sugar. Mix well.

  • Now add chopped prepared chapati and add 1 tsp of lemon juice.

  • Saute slightly until all ingredients are well mixed.

  • Serve hot chapati chivda.

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