Chapati Chivda
175 15 mins 3 Servings
Chapati Chivda, a Maharashtrian dish with chapatis made with chopped vegetables and simple spices, making it an excellent alternative for a healthy breakfast. It is easy, nutritious and quick to cook.
Nutritional info
Per Serving: 1 Medium Bowl - 57.0 gm
Nutritional Distribution
Ingredients
Onion
2.5 Chopped Tbsp (20.05 gm)
Tomato
2.5 Chopped Tbsp (31.425 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Haldi
1/8 Tsp (0.3 gm)
Hing
1/4 Tsp (0.74 gm)
Sugar
1/2 Tsp (2.2 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Wheat Flour (Whole)
3.5 Tbsp (30.45 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, add 2 tsp oil, 1/4 tsp jeera, 1/4 tsp chopped green chilli, 1/4 tsp hing and saute.
- Step 2 Add 2.5 tbsp chopped onion, 2.5 tbsp chopped tomato, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp salt and 1/2 tsp sugar.
- Step 3 Mix everything well.
- Step 4 Add chapati pieces and add 1 tsp lemon juice.
- Step 5 Saute until all ingredients are mixed well
- Step 6 Give it a Nestle Twist by adding kasuri methi
- Step 7 Garnish with coriander leaves and serve hot chapati chivda.
Best paired with
99 calories
15 mins
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