Chapatti Chivda Recipe

A Maharashtrain dish made with chapattis is the best alternative for a healthy breakfast, easy and quick to cook.

Nutritional info

  • 19.9 gm
    Carbohydrate
  • 4.5 gm
    Total Fat
  • 0.7 mg
    Iron
  • 1.1 gm
    Protein
  • 1.2 mg
    Vitamin C
  • 139.0 kcal
    Energy
  • 8.7 mcg
    Vitamin A
  • 9.6 mg
    Calcium

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0.75 Cup(109.0 gm) Wheat Flour (Whole)

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1/4 Tsp(1.0 gm) Salt

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3.0 Tsp(10.0 ml) Oil

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50.0 Ml(50.0 ml) Water

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2.0 Chopped Tbsp(16.0 gm) Onion

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2.0 Chopped Tbsp(25.0 gm) Tomato

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1/4 Chopped Tsp(0.53 gm) Green Chilli

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1/4 Tsp(0.41 gm) Dhania Powder

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1/2 Powder Tsp(1.0 gm) Red Chilly

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(0.74 gm) Hing

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1.0 Tsp(4.0 ml) Lemon Juice

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1/4 Tsp(0.59 gm) Jeera

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1/2 Tsp(2.0 gm) Sugar

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1/4 Tsp(1.0 gm) Salt

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2.0 Tsp(7.0 ml) Oil
  • In a pan, heat 2 tsp oil.

  • Add 1/4 tsp jeera, 1/2 tsp chopped green chilly, 1/4 tsp hing and saute.

  • Now add 2 tbsp chopped onion, 2 tbsp chopped tomato, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp salt and 1/4 tsp sugar. Mix well.

  • Now add chopped prepared chapati and add 1 tsp of lemon juice.

  • Saute slightly until all ingredients are well mixed.

  • Serve hot chapati chivda.