30 mins 
1 If you're looking for a tasty and healthy way to add protein to your child's meal, try this savoury snack, Chane ke kabab. A Protein-rich snack that will boost your energy levels and keeps you full for long.
Nutrition Information per serve
-
Energy203.4 kcal
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Carbohydrate20.0 gm
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Protein1.3 gm
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Total Fat11.3 gm
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Total Fiber2.1 gm
- Ingredients
- Steps to Prepare
0.84 Tbsp(10.0 gm) Chole
3.0 Boiled Mashed Tbsp(39.0 gm) Potato
2.0 Tbsp(15.0 gm) Bread Crumbs
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Chopped Tsp(0.53 gm) Green Chilli
1/4 Chopped Tsp(0.54 gm) Ginger
1/4 Tsp(1.0 gm) Salt
4.0 Tsp(13.0 ml) Oil
13.0 Ml(13.0 ml) Water
Soak chana overnight, mash and keep aside.
Take a mixing bowl and add the previously mashed chana, 1/4 tsp chopped green chilli, 1 tsp coriander leaves, 1/4th tsp grated ginger, 2.5 tbsp mashed potato and 1/4th tsp salt.
Mash and mix properly with hand.
Making sure all the ingredients are evenly distributed, shape the batter to make raw kebabs, coat them with bread crumbs and keep aside.
Heat 4 tsp oil on a low flame in a frying pan.
Shallow fry the kebabs on both sides till crispy and golden brown.
Serve hot.
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