Chanar Dalna is a signature Bengali dish prepared with paneer, potato and earthy Indian spices rich in fiber. It is best served with rotis.
Boil and dice 1/4th cup potatoes
For Chanar Dalna
In a kadai add 1 tsp oil, 1/4th tsp jeera, 1 elaichi, 1 tsp chopped green chillies, 1 tsp chopped ginger, 3 tbsp tomato puree,1/4th tsp dry red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp salt and 1/2 tsp sugar.
Mix them well and then add water as required for the curry.
Then add 1 tbsp peas, 1/4th cup boiled potato,1/8th cup cubed paneer and stir it for a few minutes.
Serve hot with chapati.