Chanar Dalna (Paneer Potato Curry- Bengali style) Recipe

Chanar Dalna is a signature Bengali dish prepared with paneer, potato and earthy Indian spices rich in fiber. It is best served with rotis.

Nutritional info

ingredients
1/8 Cup(21.0 gm) Paneer (Cube)
ingredients
1/4 Cup(41.0 gm) Boiled Potato (Diced)
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1 Tbsp(10.0 gm) Peas
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3 Tbsp(41.0 ml) Tomato Puree
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1 No.(0.23 gm) Green Elaichi
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1 Tsp(2.0 gm) Ginger(Chopped)
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1/4 Tsp(1.0 gm) Green Chilli (Chopped)
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1/4 Tsp(0.54 gm) Red Chilly Powder
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.41 gm) Dhania Powder
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1/2 Tsp(2.0 gm) Sugar
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(50.0 ml) Water
  • Prepreparation

    Boil and dice 1/4th cup potatoes

  • For Chanar Dalna

    In a kadai add 1 tsp oil, 1/4th tsp jeera, 1 elaichi, 1 tsp chopped green chillies, 1 tsp chopped ginger, 3 tbsp tomato puree,1/4th tsp dry red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp salt and 1/2 tsp sugar.

  • Mix them well and then add water as required for the curry.

  • Then add 1 tbsp peas, 1/4th cup boiled potato,1/8th cup cubed paneer and stir it for a few minutes.

  • Serve hot with chapati.