Chanar Dalna (Paneer Potato Curry Bengali Style)
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
- Carbohydrate 12.45 gm
- Protein 2.71 gm
- Fat 6.31 gm
- Fiber 2.49 gm
Ingredients
Steps
- Step 1
Heat a kadhai, add 1 tsp oil, 1/4 tsp jeera, 1 green elaichi, 1/4 tsp chopped green chilli, 1 tsp chopped ginger, tomato puree and cook for a minute
- Step 2
Add 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp salt and 1/2 tsp sugar.
- Step 3
Mix it well and add water to adjust the consistency
- Step 4
Add 1 tbsp peas, 1/4 cup boiled diced potato, 1/8 cup cubed paneer and stir everything
- Step 5
Give it a Nestle Twist by adding white sesame seeds
- Step 6
Simmer for a few minutes
- Step 7
Serve hot with chapati.
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