Chana Dal Pancakes
259 15 mins 1 Servings
Chana dal pancakes are savory, nutritious pancakes made from ground chickpeas, offering a delightful, hearty texture. They are easily seasoned with spices and herbs, making them a flavorful addition to any meal.
Nutritional info
Per Serving: 1 Number - 50.0 gm
81 kcal
Nutritional Distribution
- Carbohydrate 7.45 gm
- Protein 1.73 gm
- Fat 3.42 gm
- Fiber 2.43 gm
Ingredients

Chana Dal
1.75 Tbsp (19.3375 gm)

Water
As Required (26.3 ml)

Coriander Leaves
1/2 Chopped Tsp (0.46 gm)

Ginger
1/2 Chopped Tsp (1.085 gm)

Garlic
1/2 Chopped Tsp (1.23 gm)

Green Chilli Paste
1/8 Tsp (0.59 gm)

Jeera Powder
1/4 Tsp (0.44 gm)

Salt
1/8 Tsp (0.56 gm)

Oil
1.25 Tsp (4.1375 ml)

Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add ground chana dal, 1/8 tsp green chili paste, 1/2 tsp chopped ginger, 1/2 tsp chopped garlic, 1/4 tsp jeera powder, 1/8 tsp salt, 1/2 tsp chopped coriander leaves and mix well.
- Step 2 Give a Nestle Twist by adding flaxseeds.
- Step 3 Add a little water and mix for a smooth batter.
- Step 4 Heat 1.25 tsp oil in a pan and pour a ladle of the batter.
- Step 5 Spread evenly and allow it to cook.
- Step 6 Flip and cook on both sides.
- Step 7 Serve hot with any chutney.
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