Chana Dal Idli With Coconut Chutney Recipe

This very tasty idli recipe, is extremely easy breakfast recipe. Serve with coconut chutney this becomes a complete meal full of protein and good fats.

Nutritional info

ingredients
1/4 Cup(10.0 gm) Fresh Coconut (Chopped)
ingredients
1/4 Tsp(0.28 gm) Tamarind
ingredients
1 Tsp(0.49 gm) Green Chilli (Chopped)
ingredients
4 No.(0.1 gm) Kadi Patta
ingredients
1/4 Tsp(0.23 gm) Black Urad Dal
ingredients
1 Tbsp(3.0 gm) Chana Dal
ingredients
1/2 Tsp(0.44 gm) Rai
ingredients
1/2 Tsp(0.26 gm) Ginger (Grated)
ingredients
1/4 Tsp(0.27 gm) Salt
ingredients
1/2 Tsp(0.4 ml) Oil
ingredients
As Required(12.0 ml) Water
ingredients
2 Tbsp(26.0 gm) Rice
ingredients
1 Tbsp(11.0 gm) Chana Dal
ingredients
2 Tsp(8.0 gm) Black Urad Dal
ingredients
1/4 Tsp(0.47 gm) Ginger (Grated)
ingredients
1/4 Tsp(0.62 gm) Garlic (Chopped)
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1/2 Tsp(2.0 ml) Oil
ingredients
As Required(35.0 ml) Water
  • In Batter, add 1/4th tsp Salt, 1/4th tsp chopped garlic,1/4th tsp grated ginger and mix well.

  • Grease Idli mold with 1/2 tsp oil, pour batter into it and steam for 1015 minutes or until cooked.

  • Serve with coconut chutney.