10 minsA dry protein rich side to be served with rotis or dal and rice adds flavor with the fresh aroma of Indian spices and makes any meal complete.
Nutritional info
- Ingredients
- Step-by-step
2 Tbsp(22.0 gm) Chana Dal
2 Tbsp(16.0 gm) Onion(Chopped)
2 Tbsp(25.0 gm) Tomato(Chopped)
1/4 Tsp(0.23 gm) Coriander Leaves(Chopped)
2 No.(0.22 gm) Kadi Patta
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.54 gm) Red Chilly Powder
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.6 gm) Haldi
1/2 Tsp(2.0 gm) Salt
1 Tsp(3.0 ml) Oil
As Required(150.0 ml) Water
In a pan, heat 1 tsp oil.
Add 1/4th tsp jeera, 2 kadi patta leaves, 2 tbsp chopped onion, 2 tbsp chopped tomato, 1/8th tsp hing, 1/4th tsp haldi, 1/4th tsp red chilli powder, 1/4th tsp dhaina powder.
Soak and cook 2 tbsp chana dal and add the cooked chana dal.
Let it simmer, sprinkle 1/2 tsp salt.
Garnish with 1 tsp chopped coriander leaves.
Serve hot.
